Irresistible Buffalo Chicken Bombs Recipe in 30 Minutes
Spicy fried chicken bites stuffed with creamy buffalo sauce and cheese, perfect for game day or parties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4–6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup buffalo sauce (plus more for topping)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups seasoned breadcrumbs
- Vegetable oil for frying
- Chopped fresh parsley (optional, for garnish)
Instructions
- Mix shredded chicken, cream cheese, cheddar cheese, buffalo sauce, garlic powder, and onion powder in a bowl.
- Scoop and roll mixture into golf ball-sized balls.
- Coat each ball in flour, dip in beaten eggs, then roll in breadcrumbs.
- Heat oil in a deep pan and fry balls for 2–3 minutes until golden.
- Drizzle with extra buffalo sauce and garnish with parsley before serving.
Notes
- Serve immediately for the best texture.
- Adjust buffalo sauce quantity to taste.
- Use a cookie scoop for evenly sized balls.
Nutrition
- Serving Size: 1 ball
- Calories: 310
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 95mg