# 2-Ingredient Brownie Mix Cookies Are Magical!(Note: Title is 44 characters including spaces – keeps primary keyword first while highlighting ease and irresistible appeal with a power word (“Magical”) and positive sentiment within 60-character limit.)
Fast, fudgy, and totally crave-worthy — the ultimate chocolate fix!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix (18–19 oz, any brand)
- 2 large eggs
- ⅓ cup vegetable oil
- 1 tbsp water
- ¾ cup semi-sweet chocolate chips (plus extra for topping)
Instructions
- Combine brownie mix, eggs, oil, and water in a bowl until thick and sticky.
- Stir in chocolate chips for extra gooey goodness.
- Scoop dough balls onto a lined baking sheet. Chill for 20 minutes in the fridge.
- Bake at 350°F (175°C) for 10–12 minutes until edges are set and centers look slightly underdone.
- Press extra chocolate chips on top while warm for that bakery-style cookie look.
Notes
- Chilling the dough prevents spreading and ensures a fudgy center.
- Let cookies cool on the sheet for the best texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 14g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg