Decadent Brownie Cookie Sandwiches That Melt Hearts
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Indulge in these decadent Brownie Cookie Sandwiches filled with rich cookie dough buttercream. A perfect treat for chocolate lovers.
- Author: Itssoukaina123
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 10 sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1/2 cup (1 stick) unsalted butter
- 1 1/4 cups semi-sweet chocolate chips
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/4 cup light brown sugar
- 1 cup powdered sugar
- 1/4 cup all-purpose flour (heat-treated for safety)
- 1 tsp vanilla extract
- 2 tbsp milk
- Pinch of salt
- Mini chocolate chips (optional)
- Melt butter and chocolate chips together until smooth. Whisk in both sugars, eggs, and vanilla.
- In a bowl, whisk flour, cocoa powder, baking powder, and salt. Mix into the chocolate base until thick.
- Drop heaping tablespoons of batter onto parchment-lined baking sheets. Bake at 350°F for 10–12 mins. Let cool completely.
- Beat butter, brown sugar, powdered sugar, vanilla, and flour until fluffy. Add milk to get a spreadable consistency. Fold in mini chips if desired.
- Spread a generous layer of buttercream between two cooled brownie cookies. Press gently. Store in fridge or at room temperature.
Notes
- For a firmer bite, store in the fridge.
- For ultra-soft cookies, keep at room temperature.
- Heat-treat flour by microwaving for 1 minute to ensure safety.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 30g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg