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Irresistible Brownie Cheesecake Bars Recipe You’ll Crave

Brownie Cheesecake Bars

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A decadent dessert combining fudgy brownie, creamy cheesecake, and rich caramel.

Ingredients

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  • 1 box fudge brownie mix (plus ingredients per box: oil, egg, water)
  • 1/4 cup semi-sweet chocolate chips (optional)
  • 2 (8 oz) blocks cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup caramel sauce (store-bought or homemade)
  • Pinch of sea salt (optional)

Instructions

  1. Preheat oven to 350°F. Mix brownie batter according to package instructions. Pour into a greased 9-inch springform pan.
  2. Bake for 15 minutes until slightly set but still soft. Let cool for 5–10 minutes.
  3. Beat softened cream cheese and sugar until fluffy. Add eggs one at a time, then vanilla. Beat until smooth.
  4. Pour cheesecake mix over the brownie base. Bake 40–45 minutes or until center is set.
  5. Cool, then chill for at least 4 hours. Drizzle with warm caramel sauce before serving.

Notes

  • For a richer flavor, use homemade caramel sauce.
  • Chill overnight for the best texture.
  • Store leftovers in the refrigerator.

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