Irresistible Brownie Cheesecake Bars Recipe You’ll Crave
A decadent dessert combining fudgy brownie, creamy cheesecake, and rich caramel.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box fudge brownie mix (plus ingredients per box: oil, egg, water)
- 1/4 cup semi-sweet chocolate chips (optional)
- 2 (8 oz) blocks cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup caramel sauce (store-bought or homemade)
- Pinch of sea salt (optional)
Instructions
- Preheat oven to 350°F. Mix brownie batter according to package instructions. Pour into a greased 9-inch springform pan.
- Bake for 15 minutes until slightly set but still soft. Let cool for 5–10 minutes.
- Beat softened cream cheese and sugar until fluffy. Add eggs one at a time, then vanilla. Beat until smooth.
- Pour cheesecake mix over the brownie base. Bake 40–45 minutes or until center is set.
- Cool, then chill for at least 4 hours. Drizzle with warm caramel sauce before serving.
Notes
- For a richer flavor, use homemade caramel sauce.
- Chill overnight for the best texture.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 bar
- Calories: 480
- Sugar: 35g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg