Breakfast Sliders with Syrup That Everyone Will Love
These Breakfast Sliders with Syrup are a sweet and savory morning treat featuring fluffy Hawaiian rolls, scrambled eggs, sausage, and melty cheese topped with a buttery maple glaze. Perfect for brunches or feeding a crowd!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Hawaiian rolls or slider buns
- 8 eggs, scrambled and seasoned
- 1 lb breakfast sausage, cooked and crumbled
- 6 slices American cheese (or cheddar), halved
- 2 tablespoons butter, melted
- 2 tablespoons maple syrup
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
- Layer cheese slices over the bottom buns.
- Spread the scrambled eggs evenly over the cheese layer.
- Add the crumbled sausage on top of the eggs.
- Place the top halves of the rolls over the sausage layer.
- Mix melted butter, maple syrup, and a pinch of salt in a small bowl.
- Brush the tops of the rolls with the butter and syrup glaze.
- Bake in the oven for 10-15 minutes until warm and golden brown.
- Serve warm and enjoy!
Notes
- Use cheddar cheese for a sharper flavor.
- Try adding sautéed onions or spinach for extra nutrients.
- Can be prepped ahead and baked in the morning.
- Perfect for brunch parties or family breakfast.
Nutrition
- Serving Size: 1 slider (1/6 of recipe)
- Calories: 370
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 210mg