Mornings around my house are a beautiful whirlwind—kids tumbling out of bed, coffee brewing, and that eternal question: “What’s for breakfast?” Enter my go-to lifesaver—Breakfast Sliders with Syrup. These little flavor bombs are like sunshine on a plate, balancing savory sausage, fluffy eggs, and melty cheese, all hugged by sweet Hawaiian rolls and kissed with maple glaze.
If you’re like me, juggling a million things by 9 a.m., this easy morning crowd-pleaser is a dream. Whether you’re feeding picky eaters or hosting brunch, these sliders turn chaos into comfort with every bite.
Why You’ll Love This Breakfast Sliders with Syrup
These Breakfast Sliders with Syrup are everything we crave on hectic mornings—quick, hearty, and oh-so-satisfying. They come together in under 30 minutes, making them a lifesaver for busy weekdays or lazy weekend brunches. The sweet and savory combo? Pure comfort food magic. Plus, they win over both picky eaters and grown-up palates alike. One bite, and you’ll see why this oven baked slider recipe is a keeper.
Ingredients Breakfast Sliders with Syrup
Every great dish starts with quality ingredients, and these Breakfast Sliders with Syrup are no different. Below, I’ve listed what you’ll need to bring this sweet and savory brunch idea to life—plus a few personal tips to make them your own. Exact amounts are tucked away at the bottom of the post and are printable for your fridge or recipe binder.
- Hawaiian rolls or slider buns – These soft, slightly sweet rolls are the perfect base. Their pillowy texture soaks in the buttery maple glaze like a dream.
- Eggs, scrambled and seasoned – I like mine fluffy and lightly salted. You can add a splash of milk or cream for extra richness.
- Breakfast sausage, cooked and crumbled – Use your favorite brand or make your own! Turkey sausage or plant-based crumbles work well, too.
- American or cheddar cheese slices – For that creamy, melty goodness. Cheddar adds a sharper bite, while American stays extra gooey.
- Butter, melted – This adds a golden, toasty finish. I use unsalted so I can control the flavor.
- Maple syrup – The star of the glaze. Real maple syrup gives a deep, rich sweetness that pairs beautifully with savory sausage.
- Pinch of salt – Just a touch balances the sweetness and brings everything together.
Optional add-ins? You bet. I sometimes sauté onions or toss in spinach for a veggie boost. A sprinkle of red pepper flakes adds a kick if your crew likes heat. These sliders are flexible, forgiving, and fabulous—just the way breakfast should be.
How to Make Breakfast Sliders with Syrup
Ready to bring this sweet and savory brunch idea to life? This oven baked slider recipe is a breeze, even if you’re running on coffee fumes and a prayer. Follow these simple steps, and you’ll have sausage egg cheese sliders that look like they came straight from a cozy diner—only without the wait.
Step 1 – Prep the Oven and Ingredients
First things first—preheat your oven to 350°F. While it heats, scramble your eggs and season them just how you like. I usually toss in a little salt and pepper, maybe a dash of garlic powder if I’m feeling fancy.
Cook your breakfast sausage until browned and crumbly. Drain any extra grease, and set both the eggs and sausage aside. You’re halfway to magic already!
Step 2 – Slice and Layer the Hawaiian Rolls
Grab your Hawaiian rolls and slice them in half horizontally—think hamburger bun style. Don’t separate them individually; keep them connected for easy assembly.
Place the bottom half snugly into a greased baking dish. These rolls are the soft, sweet anchor for your maple glazed breakfast sliders.
Step 3 – Add Cheese, Eggs, and Sausage Layers
Now for the fun part—layering! Start by placing the cheese slices evenly across the bottom buns. I like to overlap them slightly so every bite gets some gooey goodness.
Next, spread your fluffy scrambled eggs over the cheese. Then sprinkle the sausage crumbles across the eggs like savory confetti. It’s a sausage egg cheese slider dream come true.
Step 4 – Top with Rolls and Brush with Maple Glaze
Carefully place the tops of the rolls back on. Don’t worry if they look a little uneven—it all settles as it bakes.
In a small bowl, mix your melted butter, maple syrup, and a pinch of salt. Brush this golden glaze generously over the tops. That’s where the true Breakfast Sliders with Syrup magic happens—the buttery syrup soaks in, giving each bite a golden hug.
Step 5 – Bake and Serve Warm
Slide the dish into your preheated oven and bake for 10–15 minutes. Keep an eye on them—the tops should turn a warm, toasty brown, and the cheese will melt into everything beautifully.
Remove from the oven, let them sit for a minute (if you can wait), then slice and serve warm. Whether it’s Sunday brunch or a weekday breakfast rush, these easy morning crowd-pleasers are ready to steal the spotlight.
Tips for Success
- Use parchment paper under your rolls to prevent sticking and make cleanup a breeze.
- Scramble eggs just until set—they’ll finish cooking in the oven.
- Let sliders rest for 5 minutes after baking to set the layers.
- Brush glaze evenly so every roll gets that buttery maple magic.
- Double the batch for larger gatherings—these disappear fast!
Equipment Needed
- Baking dish – A 9×13-inch works great, but any casserole dish will do.
- Sharp knife – For slicing the rolls cleanly without tearing them.
- Mixing bowl – To whip up that buttery maple glaze.
- Skillet – For scrambling eggs and browning sausage.
- Basting brush – Or use the back of a spoon to spread the glaze.
Variations
- Vegetarian twist: Swap the sausage for sautéed mushrooms, spinach, or a veggie sausage alternative. Still hearty, still heavenly.
- Spicy kick: Add pepper jack cheese and a few jalapeño slices for sliders that wake up your taste buds.
- Sweet tooth version: Try cinnamon-sugar butter in place of the maple glaze and add a thin layer of cream cheese under the eggs.
- Low-carb option: Use keto-friendly slider buns or hollow out the Hawaiian rolls to reduce carbs while keeping that comfort factor.
- Make it deluxe: Layer in crispy bacon or a hash brown patty for a full diner-style experience in one bite.
- Dairy-free delight: Use plant-based cheese and a dairy-free butter substitute—still gooey, still golden, still amazing.
Serving Suggestions
- Pair with a fresh fruit salad or mixed berries for a light, colorful contrast.
- Serve alongside crispy hash browns or roasted breakfast potatoes for extra heartiness.
- A glass of orange juice or a hot cup of coffee balances the sweet and savory flavors.
- Garnish with fresh herbs like chives or parsley for a pop of color and freshness.
- Serve on a large platter with toothpicks for easy grab-and-go at brunch gatherings.
Frequently Asked Questions (FAQs)
Q: Can I make these Breakfast Sliders with Syrup ahead of time?
A: Absolutely—and as a mom who’s always racing the clock, I do this often! Assemble the sliders the night before (minus the maple glaze), cover tightly, and refrigerate. In the morning, brush on the glaze and pop them in the oven. It’s like having a homemade brunch without the morning chaos. Perfect for holiday mornings or when guests roll in early!
Q: What’s the best cheese for sausage egg cheese sliders?
A: Honestly, it depends on your mood. I love American cheese for its creamy melt, but cheddar brings a bold, tangy flavor that cuts through the richness beautifully. Pepper jack is a great option if you like a little zing. For picky eaters or kids, American cheese keeps things smooth and mellow—no complaints at my breakfast table!
Q: Are these maple glazed breakfast sliders freezer-friendly?
A: Yes, ma’am! Just be sure to cool them completely first. Wrap individual sliders in foil or plastic wrap, then store in a freezer bag. When you’re ready, reheat in the oven at 350°F for about 15 minutes (from frozen) or microwave for a quick fix. They’re a lifesaver on those mornings when time is short but appetites are big.
Q: Can I make this Hawaiian roll breakfast bake vegetarian?
A: You sure can, and it’s still super satisfying! Swap out the sausage for plant-based crumbles, sautéed mushrooms, or even roasted sweet potatoes for a hearty, meat-free twist. I’ve done this for vegetarian friends, and they raved about the flavor. The sweet and savory combo still shines without the meat!
Q: How do I reheat leftover sliders without drying them out?
A: Great question—and one I’ve tested more times than I can count. Wrap the sliders in foil and warm them in a 325°F oven for 10–12 minutes. This keeps the eggs tender and the rolls soft. If you’re in a hurry, microwave them with a damp paper towel for about 30 seconds. Warm, melty, and still full of that maple glazed magic!
Final Thoughts
Breakfast doesn’t have to be a battle—or boring. These Breakfast Sliders with Syrup bring joy to the table with every melty, maple-kissed bite. From the golden-baked rolls to the hearty sausage egg cheese sliders tucked inside, it’s a dish that feels like a warm hug on a chilly morning.
Whether you’re feeding a crowd or just want to spoil your family with something special, this sweet and savory brunch idea is pure magic. I hope these little sliders bring as much comfort and cheer to your mornings as they have to mine. Happy baking, friend!
PrintBreakfast Sliders with Syrup That Everyone Will Love
These Breakfast Sliders with Syrup are a sweet and savory morning treat featuring fluffy Hawaiian rolls, scrambled eggs, sausage, and melty cheese topped with a buttery maple glaze. Perfect for brunches or feeding a crowd!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 Hawaiian rolls or slider buns
- 8 eggs, scrambled and seasoned
- 1 lb breakfast sausage, cooked and crumbled
- 6 slices American cheese (or cheddar), halved
- 2 tablespoons butter, melted
- 2 tablespoons maple syrup
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
- Layer cheese slices over the bottom buns.
- Spread the scrambled eggs evenly over the cheese layer.
- Add the crumbled sausage on top of the eggs.
- Place the top halves of the rolls over the sausage layer.
- Mix melted butter, maple syrup, and a pinch of salt in a small bowl.
- Brush the tops of the rolls with the butter and syrup glaze.
- Bake in the oven for 10-15 minutes until warm and golden brown.
- Serve warm and enjoy!
Notes
- Use cheddar cheese for a sharper flavor.
- Try adding sautéed onions or spinach for extra nutrients.
- Can be prepped ahead and baked in the morning.
- Perfect for brunch parties or family breakfast.
Nutrition
- Serving Size: 1 slider (1/6 of recipe)
- Calories: 370
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 210mg