4-Ingredient Blueberry Greek Yogurt Bagels You’ll Obsess Over
Easy 4-ingredient blueberry Greek yogurt bagels. Fluffy, fruity, and perfect for a quick breakfast.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup plain Greek yogurt (unsweetened)
- ½ cup fresh or frozen blueberries
- 1 egg (for egg wash)
Instructions
- Make the dough by mixing self-rising flour and Greek yogurt until smooth and sticky.
- Gently fold in blueberries without overmixing.
- Divide dough into 4 parts, shape into logs, and form circles.
- Brush with whisked egg for a golden shine.
- Bake at 375°F (190°C) for 25–28 minutes until golden brown.
Notes
- Use frozen blueberries to prevent excessive moisture.
- Do not overmix the dough to keep bagels fluffy.
- Let cool slightly before serving for best texture.
Nutrition
- Serving Size: 1 bagel
- Calories: 165
- Sugar: 5g
- Sodium: 180mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg