5-Ingredient Blueberry Cloud Bread Your Kids Will Devour
Fluffy, fruity, and fun — a must-try high-protein treat!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Low Calorie
Ingredients
Scale
- 6 large eggs (separated)
- 1 cup cottage cheese (smooth style preferred)
- ¼ cup all-purpose flour (or almond flour for low-carb)
- ¼ tsp cream of tartar
- 2 tbsp sugar or honey (optional for sweetness)
- 1 cup fresh blueberries
- ½ tsp vanilla extract
- Whipped cream or Greek yogurt (for topping)
- Powdered sugar (for dusting, optional)
Instructions
- Whip the egg whites with cream of tartar until stiff peaks form.
- Mix egg yolks, cottage cheese, flour, vanilla, and sweetener until smooth.
- Gently fold whipped egg whites into the yolk mix in batches.
- Pour batter into a parchment-lined springform pan and bake at 325°F (165°C) for 30–35 minutes.
- Let cool slightly, then top with whipped cream or Greek yogurt, fresh blueberries, and powdered sugar.
Notes
- Use smooth cottage cheese for best texture.
- Almond flour can be substituted for a low-carb option.
- Do not overmix to maintain airy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 120mg
Find it online: https://www.tastydelishrecipes.com/blueberry-cloud-bread-recipe/