Irresistible Blueberry Cheesecake Buns in 12 Easy Steps
Sweet, pillowy brioche buns filled with creamy cheesecake and topped with juicy blueberries—perfect for brunch or dessert.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 10–12 buns 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp active dry yeast
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup warm milk
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
- 2 tbsp sugar
- 1 tsp lemon juice
- 1/4 cup flour (optional crumble topping)
- 2 tbsp butter (optional crumble topping)
- 2 tbsp brown sugar (optional crumble topping)
Instructions
- Make the brioche dough by combining flour, sugar, yeast, and salt. Add eggs and warm milk, then knead until smooth. Gradually mix in butter.
- Let the dough rise for 1 hour until doubled. Punch it down, divide into 10–12 portions, and shape into balls with a well in the center.
- Prepare the cheesecake filling by beating cream cheese, sugar, and vanilla until smooth. Spoon a dollop into each bun.
- Toss blueberries with sugar and lemon juice, then spoon over the cream cheese. Add optional crumble topping if desired.
- Bake at 350°F (175°C) for 18–22 minutes until golden brown. Cool slightly before serving.
Notes
- Use room-temperature ingredients for best results.
- For a richer flavor, brush baked buns with melted butter.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 bun
- Calories: 280
- Sugar: 15g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg