36 Irresistible Blue Christmas Truffles That Sparkle Like Snow
A festive no-bake treat and the ultimate crowd-pleaser, these Blue Christmas Truffles are creamy, rich, and totally irresistible.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hr 10 min
- Yield: 18 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (36) golden Oreo cookies
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup white chocolate chips (for coating)
- Blue gel food coloring (as needed)
- 1/2 cup granulated sugar (for coating)
- Optional: edible glitter or shimmer dust
Instructions
- Crush and Mix: In a food processor, crush the golden Oreos until fine crumbs form. Add softened cream cheese and vanilla extract, then pulse until smooth.
- Color the Mixture: Add a few drops of blue gel food coloring to the mixture and blend until evenly colored.
- Shape the Truffles: Scoop the mixture and roll into 1-inch balls. Place them on a lined baking tray. Freeze for 20 minutes.
- Coat in Chocolate: Melt white chocolate chips until smooth. Dip each chilled ball into the white chocolate, then immediately roll in granulated sugar.
- Chill and Serve: Refrigerate the truffles for at least 30 minutes before serving.
Notes
- Use gel food coloring for vibrant color.
- Freezing the truffles before dipping helps them hold their shape.
- Edible glitter adds extra sparkle for a festive touch.
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg