Nothing says holiday magic like a tray of sparkling Blue Christmas Truffles sitting pretty on your dessert table. I discovered these little gems years ago when I desperately needed a last-minute treat for my cookie exchange – talk about a lifesaver! With just four main ingredients and zero baking required, they’ve become my go-to when I want something festive without the fuss. The creamy Oreo filling dipped in snowy white chocolate and rolled in sugar sparkles like freshly fallen snow. Trust me, these no-bake wonders disappear faster than you can say “Merry Christmas” at every party I bring them to!
Why You’ll Love These Blue Christmas Truffles
Let me count the ways these little blue beauties will steal your heart (and probably your holiday party):
- No oven required – Perfect for when your kitchen’s already overflowing with cookie sheets and you just can’t face turning on that oven one more time
- Instant holiday cheer – That gorgeous blue color makes them look like edible snow globes sitting on your dessert table
- Creamy dreamy texture – The Oreo and cream cheese combo creates this melt-in-your-mouth richness that’ll have everyone reaching for seconds
- Crowd-pleaser magic – Kids go wild for the sweet crunch, adults adore the sophisticated look – it’s the rare treat that makes everyone happy
Honestly? I’ve never brought these to a gathering without getting begged for the recipe. They’re that good.
Ingredients for Blue Christmas Truffles
Gather these simple ingredients – I promise you probably have most in your pantry already! The magic happens when these basics come together:
- 36 golden Oreo cookies – The whole package, no skimping! These give that perfect cookie base flavor
- 8 oz cream cheese, softened – Leave it out for an hour first – trust me, your mixer will thank you
- 1 tsp vanilla extract – The good stuff makes all the difference here
- 1 cup white chocolate chips – For that snowy coating that makes them shine
- Blue gel food coloring – Just a few drops creates that gorgeous winter blue
- 1/2 cup granulated sugar – For rolling – makes them sparkle like frosted snowballs
- Optional: edible glitter – Because everything’s better with a little holiday sparkle!
See? Told you it was simple! Now let’s make some magic.
How to Make Blue Christmas Truffles
Okay, let’s get our hands messy! These truffles come together in just a few simple steps – I’ll walk you through each one so yours turn out perfect. The key is patience (especially when it comes to chilling time) and having fun with it!
Step 1: Crush and Mix the Base
First, toss those golden Oreos into your food processor – yes, the whole cookies, cream filling and all! Pulse until they’re fine crumbs with no big chunks left. Now here’s my secret: scrape down the sides halfway through to make sure everything gets evenly crushed.
Add your softened cream cheese and vanilla extract, then blend until it looks like cookie dough. You’ll know it’s ready when you can pinch some between your fingers and it holds together without crumbling. If your mixture seems too dry, add another tablespoon of cream cheese – but go slow!
Step 2: Color and Shape the Truffles
Now for the fun part – making them blue! Add gel food coloring a few drops at a time (I usually start with 3-4) and pulse until the color is even. Want them darker? Add more drops gradually – you can always add but you can’t take away!
Scoop out tablespoon-sized portions and roll between your palms to make smooth balls. Pro tip: if your hands get sticky, rinse them under cold water and dry thoroughly – the mixture won’t stick as much. Arrange them on a parchment-lined tray and pop in the freezer for 20 minutes. This chilling step is crucial – it helps them hold their shape when we dip them!
Step 3: Coat and Decorate
Melt your white chocolate chips gently – I do 30 second bursts in the microwave, stirring between each. When it’s smooth but not too hot (test a drop on your wrist – it should feel warm, not burning), start dipping!
Use a fork to roll each chilled truffle in the chocolate, letting excess drip off before transferring back to the parchment. Immediately sprinkle with sugar or edible glitter before the chocolate sets – this is when they really start looking festive! Let them chill in the fridge for at least 30 minutes before serving. The wait is torture, but so worth it!
Expert Tips for Perfect Blue Christmas Truffles
After making hundreds of these blue beauties over the years (yes, I might be slightly obsessed), I’ve learned all the tricks to truffle perfection:
- Gel food coloring is non-negotiable – Liquid makes the mixture too wet and gives a dull color. Gel gives that vibrant blue without changing the texture.
- Freeze before dipping – That 20-minute chill isn’t just a suggestion! Cold truffles hold their shape when coated in warm chocolate.
- Work fast with the chocolate – White chocolate seizes up quicker than dark. Keep your melted chocolate over a bowl of warm water to maintain the right consistency.
- Glitter last – Sprinkle edible shimmer after dipping but before the chocolate sets completely – it sticks better and looks more even.
Follow these tips and your truffles will look like they came from a fancy bakery!
Ingredient Substitutions & Variations
Don’t stress if you’re missing something – these truffles are crazy adaptable! Here are my favorite twists:
- Cookie swap: Regular Oreos work beautifully if you can’t find golden ones – they’ll just have that classic chocolatey taste
- Chocolate change-up: Dark chocolate coating gives a gorgeous contrast to the blue centers (and satisfies those cocoa lovers)
- Color play: Swap blue for green food coloring and you’ve got minty Christmas trees! Red makes perfect Valentine’s treats
- Crunch factor: Roll the finished truffles in crushed candy canes instead of sugar for festive peppermint crunch
See? Endless possibilities to make them your own!
Serving and Storing Blue Christmas Truffles
Presentation is everything with these little blue beauties! I love arranging them on a vintage cake stand with sprigs of fresh rosemary – the green makes that blue color pop. For cookie swaps, I nestle them in mini cupcake liners so guests can grab-and-go. They’ll keep beautifully in an airtight container in the fridge for up to 2 weeks (if they last that long!). Just let them sit at room temperature for about 10 minutes before serving – that cream cheese center tastes best when it’s not ice-cold.
Nutritional Information
Here’s the scoop on what’s in these sweet little snowballs (per truffle): about 140 calories, 7g fat, and 18g carbs. Remember – nutrition varies based on brands and ingredients. These are just estimates to help you enjoy guilt-free!
FAQs About Blue Christmas Truffles
Can I use milk chocolate instead of white chocolate?
Absolutely! Milk chocolate makes a delicious coating – it’ll give you that classic Oreo-stuffed flavor. Just know your truffles won’t have that winter wonderland white look. If you go this route, maybe skip the blue food coloring for a more natural cookie dough vibe.
How long do these no-bake holiday truffles last?
In an airtight container in the fridge, they stay perfect for up to 2 weeks (though mine never last that long). You can also freeze them for up to 3 months – just thaw in the fridge overnight before serving.
What if I don’t have a food processor?
No worries! Toss the Oreos in a ziplock bag and crush them with a rolling pin until super fine. Then just mix everything by hand – it’s a great arm workout! The texture might be slightly less smooth, but they’ll still taste amazing.
Can I make these festive dessert board treats ahead?
They’re actually better when made a day in advance! The flavors meld beautifully overnight. Just wait to add any edible glitter until right before serving so it stays sparkly.
Why gel food coloring instead of liquid?
Liquid makes the mixture too wet and gives a dull color. Gel gives you that vibrant blue without changing the texture. A tiny bottle lasts forever in your baking supplies too!
Share Your Holiday Creations
I’d love to see your sparkling Blue Christmas Truffles! Snap a photo of your holiday spread and tag me – nothing makes me happier than seeing your edible winter wonderlands come to life. Happy baking!
Print36 Irresistible Blue Christmas Truffles That Sparkle Like Snow
A festive no-bake treat and the ultimate crowd-pleaser, these Blue Christmas Truffles are creamy, rich, and totally irresistible.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hr 10 min
- Yield: 18 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package (36) golden Oreo cookies
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup white chocolate chips (for coating)
- Blue gel food coloring (as needed)
- 1/2 cup granulated sugar (for coating)
- Optional: edible glitter or shimmer dust
Instructions
- Crush and Mix: In a food processor, crush the golden Oreos until fine crumbs form. Add softened cream cheese and vanilla extract, then pulse until smooth.
- Color the Mixture: Add a few drops of blue gel food coloring to the mixture and blend until evenly colored.
- Shape the Truffles: Scoop the mixture and roll into 1-inch balls. Place them on a lined baking tray. Freeze for 20 minutes.
- Coat in Chocolate: Melt white chocolate chips until smooth. Dip each chilled ball into the white chocolate, then immediately roll in granulated sugar.
- Chill and Serve: Refrigerate the truffles for at least 30 minutes before serving.
Notes
- Use gel food coloring for vibrant color.
- Freezing the truffles before dipping helps them hold their shape.
- Edible glitter adds extra sparkle for a festive touch.
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg