Irresistible Blackberry Pistachio Cheesecake in 4 Easy Steps
An elegant no-bake layered cheesecake dessert featuring blackberries and pistachios.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 towers 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup heavy whipping cream
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups fresh blackberries
- 2 tbsp sugar
- 1 tsp lemon juice
- Fresh blackberries for garnish
- Whipped cream or mascarpone
- Chopped pistachios
Instructions
- Mix graham cracker crumbs with melted butter and press into molds.
- Beat cream cheese, powdered sugar, vanilla, and whipped cream until smooth.
- Simmer blackberries, sugar, and lemon juice until thickened.
- Layer cheesecake mixture and blackberry sauce in molds.
- Top with whipped cream, fresh berries, and pistachios. Chill for 2 hours.
Notes
- Use fresh blackberries for best flavor.
- Chill thoroughly for clean layers.
- Adjust sugar to taste.
Nutrition
- Serving Size: 1 tower
- Calories: 390
- Sugar: 25g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg