Blackberry Avocado Salad that’s Fresh and Flavorful
A fresh and flavorful Blackberry Avocado Salad loaded with nutrient-rich ingredients like baby greens, avocado, berries, feta, and pecans, topped with a tangy honey lemon vinaigrette. Perfect for a clean-eating, healthy power lunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mixed baby greens or arugula
- 1 ripe avocado, sliced
- 1 cup fresh blackberries
- 1/2 cup fresh raspberries (optional)
- 1/4 cup crumbled feta cheese
- 1/3 cup raw or roasted pecans
- 1/4 small red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- Salt and cracked black pepper to taste
Instructions
- In a small bowl, whisk together olive oil, lemon juice, honey, and a pinch of salt and pepper to make the vinaigrette.
- Spread the mixed greens or arugula evenly onto a large plate or bowl.
- Top the greens with sliced avocado, blackberries, raspberries (if using), and red onion.
- Sprinkle crumbled feta and pecans over the salad.
- Drizzle the honey lemon vinaigrette over the top, toss gently, and serve immediately.
Notes
- Use raspberries for extra color and tang, but they are optional.
- Toast the pecans for added flavor and crunch.
- Best served immediately after dressing to maintain freshness.
Nutrition
- Serving Size: 1 salad (half recipe)
- Calories: 340
- Sugar: 8g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 15mg