**25 Irresistible Biscoff Brownies You’ll Crave Forever**
Ultra-decadent fudgy brownies with Biscoff cookie butter swirls for a rich dessert experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 9 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 tsp salt
- 1/2 cup Biscoff cookie butter spread
- 6 Biscoff cookies, crushed
- Optional: drizzle of melted chocolate for topping
Instructions
- Melt butter and chocolate chips together until smooth. Whisk in sugars, eggs, and vanilla until glossy and thick.
- Stir in flour, cocoa powder, and salt just until combined.
- Pour half the brownie batter into a lined pan. Spoon dollops of Biscoff spread, then swirl in remaining batter.
- Bake at 350°F (175°C) for 25–30 minutes.
- Once cooled, spread more Biscoff on top, sprinkle crushed cookies, and drizzle with melted chocolate. Chill to set before slicing.
Notes
- Don’t overmix the batter for best texture.
- Don’t overbake to keep the center fudgy.
- Chill before slicing for cleaner cuts.
Nutrition
- Serving Size: 1 square
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://www.tastydelishrecipes.com/biscoff-brownies-recipe/