36-Minute Biscoff Banana Pudding Bars: Irresistible Magic!
No-bake Biscoff banana pudding bars with a cookie crust and creamy layers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Biscoff cookies (about 30 cookies, crushed)
- ½ cup unsalted butter, melted
- 2 cups heavy whipping cream
- 1 (8 oz) package cream cheese, softened
- ¾ cup powdered sugar
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 ½ cups cold milk
- 2–3 ripe bananas, sliced
- ½ cup Biscoff cookie butter
- Extra crushed Biscoff cookies (for topping)
- Caramel sauce for drizzle
Instructions
- Mix crushed Biscoff cookies with melted butter and press into a lined 8×8 pan. Chill for 15 minutes.
- Beat cream cheese and powdered sugar until smooth. Whisk pudding mix with cold milk until thickened, then fold into cream cheese mixture. Fold in whipped heavy cream.
- Spread half the filling over the crust, add banana slices, drizzle melted Biscoff cookie butter, then top with remaining filling.
- Refrigerate for at least 4 hours or overnight.
- Garnish with banana slices, crushed Biscoff cookies, and caramel drizzle before slicing.
Notes
- Use ripe bananas for best flavor.
- Chill thoroughly for clean slices.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 bar
- Calories: 420
- Sugar: 30g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg