A zesty, chunky guacamole recipe perfect for parties, game nights, or any casual gathering. Packed with fresh avocados, tomatoes, onions, lime juice, and jalapeños, it’s a crowd-pleasing Mexican appetizer that’s both easy and flavorful.
Author:Itssoukaina123
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:6 servings 1x
Category:Appetizer
Method:No-cook
Cuisine:Mexican
Diet:Vegan
Ingredients
Scale
4 ripe avocados
1 medium red onion, finely chopped
1 large tomato, diced
1–2 jalapeños, finely minced (optional)
1/2 cup chopped fresh cilantro
Juice of 2 limes
Salt to taste
Tortilla chips (for serving)
Instructions
Scoop out the avocado flesh into a bowl and mash to your preferred texture—chunky or smooth.
Add chopped red onion, diced tomato, minced jalapeños, and fresh cilantro. Stir to combine.
Squeeze in the juice of 2 limes and mix well.
Season with salt to taste and give it a final stir.
Serve in a bowl lined with spicy tortilla chips for extra crunch and presentation.
Notes
Use ripe avocados for the best creamy texture and flavor.
Adjust jalapeños to control spiciness.
To keep guacamole from browning, store with plastic wrap pressed directly onto the surface.