30-Minute Berry Cream Cheese Puff Pastry Bliss
A quick and easy dessert with flaky puff pastry, creamy cheese filling, and fresh berries.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 tsp vanilla extract
- 1/2 cup fresh blueberries (or mixed berries)
- 1 egg (for egg wash)
- Optional: lemon zest for a citrusy kick
Instructions
- Roll out puff pastry and cut into 4 rectangles. Place on a baking sheet lined with parchment.
- Mix cream cheese, powdered sugar, and vanilla until smooth.
- Spoon cream cheese mix onto each pastry, then top with fresh berries. Add lemon zest if desired.
- Fold or leave open-faced, brush edges with egg wash, and bake at 400°F for 15–18 minutes until golden.
- Dust with powdered sugar after baking.
Notes
- Use any berries you prefer.
- For extra crispiness, bake a few minutes longer.
- Best served fresh but can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 pastry
- Calories: 260
- Sugar: 10g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg