Berry Burnt Cheesecake: 1 Dreamy Dessert You Need Now
A next-level dessert win with easy gourmet vibes! This Citrus Berry Burnt Cheesecake combines zesty lemon with mixed berries for a rich, creamy bite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Basque
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese (room temp)
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- Zest of 1 lemon
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 2 tbsp all-purpose flour
- 1 ½ cups mixed berries (blueberries, raspberries, blackberries)
- 1 tbsp powdered sugar (for topping)
- Fresh mint (optional garnish)
Instructions
- In a large bowl, mix cream cheese and sugar until smooth. Add eggs one at a time, followed by lemon zest, lemon juice, vanilla, and flour.
- Stir in heavy cream until silky smooth.
- Line a 9-inch springform pan with parchment paper. Pour in batter and bake at 425°F (220°C) for 45–50 minutes until the top is deep golden brown.
- Let cool at room temp, then refrigerate for at least 4 hours.
- Top with fresh mixed berries, powdered sugar, and mint leaves before serving.
Notes
- For best texture, refrigerate overnight.
- The “burnt” top is intentional—don’t underbake.
- Use room-temperature cream cheese for smoother mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg