20-Minute Beef Noodle Casserole Recipe That Comforts Every Bite
A creamy and cheesy beef noodle casserole perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 12 oz egg noodles
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup shredded cheddar cheese (plus more for topping)
- ½ cup frozen peas (optional)
- Salt & pepper to taste
- ½ cup breadcrumbs (for topping)
- 2 tbsp melted butter
- Fresh parsley (for garnish)
Instructions
- Brown ground beef with diced onion and garlic in a skillet until fully cooked. Drain excess grease.
- Cook egg noodles in salted water until al dente. Drain and set aside.
- In a large bowl, mix sour cream, mushroom soup, shredded cheese, salt, pepper, and cooked beef. Stir in peas if using.
- Combine with noodles and pour into a greased baking dish. Top with extra cheese and a mix of breadcrumbs and melted butter.
- Bake at 350°F (175°C) for 25–30 minutes until bubbly and golden. Garnish with fresh parsley.
Notes
- Optional peas add extra flavor and texture.
- Use different cheeses for variety.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://www.tastydelishrecipes.com/beef-noodle-casserole-recipe/