15-Minute Banana Pudding Cups: Creamy Bliss in Every Bite
A creamy classic dessert with major crowd-pleaser vibes!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4–6 cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped topping (plus more for layering)
- 3–4 ripe bananas, sliced
- 1 cup crushed vanilla wafers or graham crackers
- Caramel sauce (optional for drizzle)
- Whipped cream (for topping)
- Banana slices (for garnish)
- 4–6 small serving cups or jars
Instructions
- Whisk the pudding mix with cold milk for about 2 minutes until it thickens. Chill it for 5 minutes.
- Gently fold in whipped topping to create a light, fluffy texture.
- Start layering your serving cups: pudding on the bottom, sliced bananas, crushed cookies, and repeat.
- Add a swirl of whipped cream, a sprinkle of cookie crumbs, and a banana slice on top.
- For an extra kick of sweetness, drizzle some caramel sauce right before serving.
Notes
- Chill the pudding for 5 minutes for a silky-smooth texture.
- Drizzling caramel sauce is optional but adds extra sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 20g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://www.tastydelishrecipes.com/banana-pudding-cups-recipe/