3 Epic Banana Caramel Waffles That’ll Blow Your Mind
Golden, gooey banana waffles with caramel topping, perfect for an easy brunch treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 large eggs
- 1¾ cups milk
- ⅓ cup melted butter (unsalted)
- 1 tsp vanilla extract
- 2 ripe bananas (mashed)
- 2 bananas (sliced for topping)
- ½ cup chopped walnuts (optional)
- ½ cup caramel sauce
Instructions
- Mix flour, sugar, baking powder, and salt in a large bowl.
- Beat eggs, milk, melted butter, vanilla, and mashed bananas in another bowl.
- Combine wet and dry ingredients until just mixed.
- Pour batter into a preheated waffle iron and cook until golden.
- Top with caramel sauce, sliced bananas, and walnuts.
Notes
- Do not overmix the batter for fluffy waffles.
- Use ripe bananas for better flavor.
- Adjust caramel sauce quantity to taste.
Nutrition
- Serving Size: 1 waffle stack
- Calories: 480
- Sugar: 25g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 110mg