Irresistible Baileys Cheesecake Balls in 4 Easy Steps
No-bake cheesecake truffles with a rich Baileys Irish Cream flavor, dipped in white chocolate and drizzled with dark chocolate for a decadent treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 18–20 balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1/4 cup Baileys Irish Cream (or flavored creamer for non-alcoholic)
- 1 cup crushed graham crackers or cookies
- 1/2 cup mini chocolate chips
- 12 oz white chocolate chips (for coating)
- 1/2 cup dark chocolate (melted, for drizzle)
- Extra cookie crumbs (for topping)
Instructions
- Beat cream cheese, powdered sugar, and Baileys until smooth. Stir in crushed cookies and chocolate chips.
- Scoop and roll the mixture into 1-inch balls. Freeze for 30 minutes.
- Melt white chocolate in the microwave, stirring every 20 seconds.
- Dip each chilled ball into white chocolate and place back on a tray. Chill until firm.
- Drizzle with melted dark chocolate and sprinkle crushed cookies on top.
Notes
- Use flavored creamer for a non-alcoholic version.
- Freezing ensures easy dipping.
- Store in the fridge until ready to serve.
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg