Irresistible Apple Pie Macarons You Must Try Now
Crisp, creamy, and packed with cozy fall flavor vibes!
- Prep Time: 30 minutes
- Cook Time: 17 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 20 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1 ¾ cups powdered sugar
- 3 large egg whites, room temp
- ¼ cup granulated sugar
- ½ tsp cream of tartar
- ½ tsp ground cinnamon
- ¾ cup apple pie filling (pureed or finely chopped)
- ½ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 1 tsp vanilla extract
- ½ tsp cinnamon
- Crushed graham crackers or cinnamon sugar (optional topping)
Instructions
- Beat egg whites with cream of tartar until foamy, then gradually add granulated sugar. Beat to stiff peaks.
- Sift almond flour, powdered sugar, and cinnamon. Gently fold into meringue until smooth.
- Pipe 1-inch rounds onto parchment. Tap tray to release air bubbles. Let rest 30–40 minutes.
- Bake at 300°F (150°C) for 15–17 minutes. Let cool completely.
- Whip butter with powdered sugar, vanilla, and cinnamon until creamy. Pipe frosting onto half the shells, spoon apple filling in the center, and sandwich.
Notes
- Let macarons rest before baking for shiny shells.
- Cool completely before filling for best texture.
- Optional: sprinkle crushed graham crackers on top.
Nutrition
- Serving Size: 1 macaron
- Calories: 130
- Sugar: 12g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://www.tastydelishrecipes.com/apple-pie-macarons-recipe/