6 Irresistible Apple Pie Enchiladas That Taste Like Heaven
A delicious and easy dessert that combines the flavors of apple pie with the fun of enchiladas. Perfect for fall or any time you crave a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 flour tortillas (8-inch size)
- 1 (21 oz) can apple pie filling
- 1/2 cup packed brown sugar
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tsp ground cinnamon
- Vanilla ice cream, for topping (optional)
- Caramel sauce, for drizzling
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 350°F. Warm the tortillas slightly to make them pliable.
- Fill each tortilla with 2-3 tablespoons of apple pie filling, roll tightly, and place seam-side down in a greased 9×13 baking dish.
- In a saucepan, combine butter, brown sugar, granulated sugar, water, and cinnamon. Stir over medium heat until boiling, then simmer for 3 minutes.
- Pour the sauce over the enchiladas and bake uncovered for 20-25 minutes until bubbly and golden.
- Let cool slightly, then top with vanilla ice cream, drizzle with caramel sauce, and dust with powdered sugar.
Notes
- Use warm tortillas to avoid tearing while rolling.
- Serve immediately for the best texture.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 enchilada
- Calories: 420
- Sugar: 32g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg