There’s something magical about the way the house smells when Apple Maple Scones are baking—like a warm hug from fall itself.

As a busy mom and self-proclaimed brunch queen, I’m always chasing recipes that are both simple and soul-soothing. These sweet, flaky beauties are just that. Whether you’re wrangling kids before school or hosting a cozy fall brunch, this recipe is your golden ticket.

With crisp apples, a kiss of cinnamon, and that dreamy maple glaze, they’re pure autumn comfort. Trust me—once you try them, they’ll earn a permanent spot in your cozy baked treats rotation.

Why You’ll Love This Apple Maple Scones

These Apple Maple Scones check all the boxes for a comforting fall brunch recipe—easy, fast, and full of flavor.

They’re ready in about 30 minutes, and the aroma alone is worth baking them.

Crisp apple bites, warm cinnamon, and that luscious maple icing for scones bring cozy vibes to your kitchen.

Plus, they’re fancy enough to impress, yet simple enough for weekday mornings. What’s not to love?

Ingredients Apple Maple Scones

Let’s talk about what goes into these Apple Maple Scones—the real stars of your autumn kitchen lineup.

All-purpose flour: The foundation of our scones. It gives them that classic crumbly texture we all crave.
Granulated sugar: Just enough to sweeten the dough without overpowering the natural sugar in the apples.
Baking powder: Gives the scones their lift and fluff. No one wants a flat scone!
Ground cinnamon: Adds that warm, familiar spice that instantly says “fall is here.”
Salt: Balances the sweetness and deepens the flavor just a touch.
Cold unsalted butter: This is the magic behind that flaky, buttery bite. Keep it cold for best results.
Large egg: Helps bind the dough together and adds richness.
Heavy cream: Makes the dough super tender and moist—no dry scones on our watch!
Vanilla extract: Adds a subtle sweet aroma and flavor that ties everything together beautifully.
Peeled, chopped green apples: Think tart and crisp—Granny Smith apples work wonders here. Dice them small for even bites.
Powdered sugar: The base for our glaze. It melts into that smooth, dreamy drizzle.
Pure maple syrup: The star of the glaze show—go for the real deal, not pancake syrup.
Milk: Just a splash to adjust the glaze consistency—thick or thin, it’s your call.

Want to print the full list with exact measurements? Scroll to the bottom of the page for the printable recipe card.

How to Make Apple Maple Scones

Step 1: Prepare the dry ingredients

In a big mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and a pinch of salt.

This creates the cozy, spiced base of our cinnamon apple breakfast treat. I like to breathe in that cinnamon scent—it’s like fall giving you a wink.

Step 2: Cut in the butter

Next, add the cold, cubed butter right into the dry mix.

Use a pastry cutter or your fingertips to gently break it down until the texture looks like coarse crumbs. Think sandy with little buttery pebbles—those buttery bits make the scones flaky and divine.

Step 3: Add apples and wet ingredients

Toss in those chopped green apples—Granny Smiths bring the perfect tart crunch to these glazed apple scones.

In another bowl, whisk the egg, heavy cream, and vanilla. Pour that mixture into the dry ingredients and stir gently until it just comes together. Don’t overmix! That’s the secret to avoiding tough scones.

Step 4: Shape and cut the dough

Turn the dough out onto a floured surface. Pat it gently into a circle about an inch thick.

Then, slice it like a pizza—eight lovely triangles. These rustic wedges are what make them a classic easy autumn pastry.

Step 5: Bake to golden perfection

Place the scones on a parchment-lined baking sheet, spaced out so they can rise and breathe.

Bake at 400°F for 18–22 minutes. You’ll know they’re ready when the tops are golden and your kitchen smells like a warm fall brunch recipe come to life.

Step 6: Make the maple glaze

While the scones cool slightly, mix up that maple magic.

Whisk powdered sugar, real maple syrup, and just enough milk to reach your perfect drizzle consistency. Thick and creamy or light and glossy—it’s your call.

Step 7: Glaze and serve

Drizzle the warm scones with the maple glaze. Let it trickle into the cracks and crevices—it’s like autumn dressing up your breakfast.

Serve with coffee, tea, or apple cider. These Apple Maple Scones are cozy baked treats that bring smiles with every bite.

Tips for Success

Use cold butter straight from the fridge—it’s key to that flaky texture we all love in scones.
Don’t overwork the dough. Mix just until combined to keep them tender and light.
Dice apples small for even baking and apple in every bite.
Bake scones on parchment paper for easy cleanup and even browning.
Glaze while warm so it melts into every delicious nook and cranny.

Equipment Needed

Mixing bowls: One large for dry ingredients, one small for wet—basic and essential.
Pastry cutter or fork: Helps cut in butter, but clean fingers work too!
Baking sheet: Lined with parchment for golden bottoms and easy cleanup.
Whisk: For blending the glaze into smooth maple bliss.
Sharp knife: To slice the dough into rustic wedges.

Variations

Gluten-Free Option: Swap the all-purpose flour with a 1:1 gluten-free baking blend. Just make sure it includes xanthan gum for structure.
Vegan Twist: Use plant-based butter, a flax egg (1 tbsp flaxseed + 3 tbsp water), and coconut cream instead of heavy cream. The maple glaze is already vegan-friendly!
Nutty Delight: Add a handful of chopped toasted pecans or walnuts to the dough for extra crunch and a nutty autumn flavor.
Spiced Up: Mix in a pinch of nutmeg or allspice with the cinnamon for deeper, more complex cozy vibes.
Caramel Apple Scones: Skip the maple glaze and drizzle with warm caramel sauce instead—like a fairground treat in scone form.
Cranberry-Apple Combo: Toss in a few dried cranberries for a tart-sweet twist that screams holiday brunch.
Mini Scones: Cut the dough into smaller triangles for bite-sized treats, perfect for a brunch buffet or a tea party spread.

Serving Suggestions

Pair these Apple Maple Scones with a hot mug of spiced chai or cinnamon coffee for peak autumn vibes.
Serve alongside a bowl of vanilla yogurt and fresh apple slices for a light and balanced brunch plate.
Dress them up on a rustic wooden board with fresh herbs and powdered sugar for a charming fall brunch display.

Frequently Asked Questions (FAQs)

Q: Can I make Apple Maple Scones ahead of time?

A: Absolutely! I often prep the dough the night before and pop it in the fridge, tightly wrapped.

In the morning, I just cut and bake—hello, fresh Apple Maple Scones with zero fuss. You can also bake them fully and reheat gently in the oven the next day. They’re still dreamy!

Q: What kind of apples work best for glazed apple scones?

A: I’m team Granny Smith all the way. Their tart flavor balances the sweet maple glaze perfectly.

But if you prefer something sweeter, try Honeycrisp or Braeburn. Just avoid anything too soft—they can turn mushy during baking and mess with that cinnamon apple breakfast texture.

Q: How do I store leftover scones?

A: Once cooled, I tuck my leftover glazed apple scones into an airtight container.

They’ll keep on the counter for two days, but I recommend reheating them in a low oven for that fresh-baked feel. The glaze will melt a bit, but honestly, that’s part of the cozy charm.

Q: Can I freeze these easy autumn pastries?

A: Yes, and I do it all the time! Freeze unglazed scones in a zip-top bag once cooled.

When you’re ready, warm them in the oven at 325°F until heated through, then drizzle with fresh maple icing for scones. It’s like a second helping of fall, straight from your freezer.

Q: How do I make the maple icing for scones thicker or thinner?

A: Easy peasy. If you want a thicker glaze that clings like a warm sweater, use less milk.

For a thinner drizzle that dances across the surface, add a bit more. Just stir and test as you go—every batch of this cozy baked treat gets its own delicious personality.

Final Thoughts

There’s just something magical about baking these Apple Maple Scones—from the buttery dough to the maple drizzle that feels like a love letter to fall.

They’ve become my go-to when I want to slow down and savor a cinnamon apple breakfast that warms both belly and heart.

Whether you’re hosting a festive fall brunch or sneaking one with your morning coffee before the chaos begins, these scones deliver comfort in every bite.

They’re more than just a cozy baked treat—they’re a little slice of autumn joy, baked right into your day. Trust me, your kitchen will thank you.

Apple Maple Scones Recipe for a Perfect Fall Brunch