Irresistible Apple Fritter Waffle Donuts in 20 Minutes
Crispy, juicy, and drizzled—your next breakfast obsession! Mini Apple Fritter Waffle Donuts are the perfect sweet treat with warm cinnamon flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 mini fritters 1x
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/3 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1 cup peeled, diced apples (Granny Smith or Honeycrisp)
- 1 tbsp melted butter
- Oil spray for waffle iron
- Powdered sugar or vanilla glaze (for topping)
Instructions
- Mix the Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Add the Wet Ingredients: Stir in milk, egg, vanilla, and melted butter until just combined.
- Fold in Apples: Gently fold in the diced apples.
- Cook in Waffle Maker: Heat and spray your waffle iron. Drop about 2 tablespoons of batter per mini fritter. Close and cook for 3–4 minutes until golden brown.
- Top and Serve: Drizzle with glaze or dust with powdered sugar while warm. Serve immediately.
Notes
- Use fresh apples for the best texture.
- Adjust sweetness by adding more or less glaze.
- Best served warm for maximum crispiness.
Nutrition
- Serving Size: 1 mini fritter
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg