20 Amazing Apple Cheesecake Bites That Wow Everyone
Mini baked cheesecake bites with a graham cracker crust, creamy filling, spiced apple topping, and crisp crumble. Perfect for fall or holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp brown sugar
- 4 tbsp unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 medium apples (peeled, diced)
- 1 tbsp butter
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
- 1/3 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 2 tbsp cold butter (cubed)
- Caramel sauce for drizzling (optional)
Instructions
- Mix graham crumbs, brown sugar, and melted butter. Press into lined muffin tin cups. Bake at 325°F for 5 minutes.
- Beat cream cheese with sugar, then add eggs and vanilla until smooth. Spoon over crust.
- Sauté diced apples with butter, brown sugar, and cinnamon until tender.
- Mix flour, sugar, cinnamon, and butter until crumbly. Sprinkle over apple layer.
- Bake at 325°F for 20–25 minutes. Cool completely, then chill for 2 hours. Drizzle with caramel before serving.
Notes
- Use room temperature cream cheese for smoother batter.
- Chilling ensures clean slices.
- Store leftovers refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 bite
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg