Name: Cinnamon Peach Pancakes Made Easy in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 2 tbsp granulated sugar; 1 tbsp baking powder; ½ tsp salt; 1 tsp ground cinnamon; 1 ¼ cups milk (or buttermilk); 1 egg; 2 tbsp melted butter (plus more for cooking); 1 tsp vanilla extract; 1 cup diced ripe peaches (fresh or canned & drained); 1 tbsp butter (for topping); 1 cup sliced peaches (for topping); 1 tbsp brown sugar (for topping); ½ tsp cinnamon (for topping); Splash of maple syrup or a squeeze of lemon (optional, for topping)

Jump to Recipe

There’s something magical about the smell of warm cinnamon dancing through the kitchen on a sleepy morning. That’s exactly why I adore making Cinnamon Peach Pancakes—they’re comfort food wrapped in a golden, fluffy stack.

If your mornings are a whirlwind (like mine usually are), this recipe is a life-saver. In just 25 minutes, you’ll have a sweet, spiced breakfast that feels like a hug on a plate. Whether you’re feeding picky kiddos or treating yourself to a cozy brunch, these pancakes bring warmth, ease, and just the right touch of indulgence to start your day right.

Why You’ll Love This Cinnamon Peach Pancakes

These Cinnamon Peach Pancakes are like sunshine on a fork—quick, easy, and full of sweet, spiced flavor. Ready in just 25 minutes, they’re perfect for busy mornings when time is short but cravings are big. The warm cinnamon pairs beautifully with juicy peaches, creating a fluffy peach breakfast pancake that feels special without the fuss. Trust me, one bite and you’ll be hooked!

Ingredients Cinnamon Peach Pancakes

Before we dive into flipping the fluffiest stacks, let’s talk ingredients. Every item in this recipe plays a sweet little role in making these Cinnamon Peach Pancakes a morning masterpiece. Here’s what you’ll need:

All-purpose flour – The base for soft, fluffy pancakes with a tender crumb.
Granulated sugar – Adds a subtle sweetness to balance the warm spices and fruit.
Baking powder – Gives your pancakes that lovely rise and airiness.
Salt – Just a pinch wakes up all the flavors and keeps the sweetness from being too cloying.
Ground cinnamon – The star spice! It wraps every bite in cozy, aromatic warmth.
Milk or buttermilk – Buttermilk adds a slight tang and extra fluff, but regular milk works just fine, too.
Egg – Helps bind everything together and adds richness to the batter.
Melted butter – Adds flavor and keeps the pancakes moist. Don’t skip it!
Vanilla extract – A splash for depth and sweetness—it’s like the secret whisper in every bite.
Diced peaches – Fresh is best, but canned (drained) work beautifully when peaches are out of season.
Butter, brown sugar, and cinnamon (for topping) – For that irresistible caramelized peach topping idea that makes this dish extra special.
Sliced peaches (for topping) – Adds texture and a burst of juicy flavor on top.
Maple syrup or lemon juice (optional) – A drizzle or squeeze can balance the sweetness or brighten the flavor.

Want the full list with exact amounts? Scroll to the bottom of this post where you can print the recipe and keep it handy for your next sweet cinnamon fruit pancake morning!

How to Make Cinnamon Peach Pancakes

Making these Cinnamon Peach Pancakes is easier than finding matching socks on a Monday morning. With just a few simple steps, you’ll have a homemade peach pancake stack that’s fluffy, flavorful, and totally worth waking up for. Let’s get cooking!

Step 1 – Mix the Dry Ingredients

In a large mixing bowl, whisk together your flour, sugar, baking powder, salt, and that glorious ground cinnamon. This dry mix is the soul of your sweet cinnamon fruit pancakes—it lays the foundation for all that warm, spiced magic.

Give it a good stir until everything’s evenly combined. No lumps, no fuss.

Step 2 – Blend the Wet Ingredients

In a separate bowl, crack in your egg, pour in the milk (or buttermilk for extra fluff), melted butter, and a splash of vanilla extract. Stir it all together until smooth and creamy like a morning sunrise.

This mixture brings richness and depth—think of it as the heart of the pancake.

Step 3 – Combine Wet and Dry

Now pour your wet ingredients into the dry bowl. Gently stir them together with a wooden spoon or spatula. The goal? A smooth batter, but not too smooth. A few small lumps are totally okay—they help keep your pancakes light and tender.

Overmixing is the enemy of fluffiness, so keep it casual here.

Step 4 – Fold in the Peaches

Once the batter is just mixed, gently fold in your diced peaches. Whether you’re using fresh or canned, make sure they’re well-drained and evenly distributed.

This little step turns everyday pancakes into a fluffy peach breakfast pancake dream.

Step 5 – Cook the Pancakes in a Skillet

Heat a non-stick skillet or griddle over medium heat and add a dab of butter. Once it sizzles, it’s showtime. Pour about 1/4 cup of batter for each pancake.

Cook until bubbles pop on the surface and the edges look set, then flip. The second side cooks quicker—just about a minute more until golden brown.

Step 6 – Make the Caramelized Peach Topping (Optional but delicious)

In a small skillet, melt a tablespoon of butter. Add your sliced peaches, a sprinkle of brown sugar, and a dash of cinnamon. Stir gently as everything warms and bubbles—your kitchen will smell heavenly.

Cook until the peaches soften and the sugar creates a golden, sticky glaze. This caramelized peach topping idea is a total brunch game-changer.

Step 7 – Serve and Enjoy

Stack the pancakes high—like, weekend-worthy high—and spoon that warm peach topping over the top. Add a drizzle of maple syrup or a squeeze of lemon if you like a little zing.

And there you have it: a warm spiced brunch recipe that feels like a cozy hug on a plate. Dig in while it’s still warm!

Tips for Success

Use buttermilk for extra fluff—it adds both tang and tenderness to your pancakes.
Don’t overmix the batter; a few lumps are your friends for light, airy stacks.
Let the batter rest for 5 minutes before cooking to help activate the baking powder.
Use a well-heated, buttered skillet for golden edges and even browning every time.
Fresh peaches give the best flavor, but drained canned peaches work beautifully in a pinch.

Equipment Needed

Mixing bowls – One for dry, one for wet; any medium-sized bowls will do the trick.
Whisk or spoon – For combining ingredients; a fork works in a pinch.
Non-stick skillet or griddle – Key for that perfect, golden pancake flip.
Spatula – To flip your fluffy peach breakfast pancakes with grace.
Measuring cups and spoons – For keeping your ratios just right.

Variations

Gluten-Free Option – Swap all-purpose flour for a 1:1 gluten-free baking mix. Just be sure it includes xanthan gum for structure.
Dairy-Free Delight – Use almond milk or oat milk and replace butter with coconut oil or a vegan spread. Still fluffy, still dreamy!
Nutty Twist – Add chopped pecans or walnuts to the batter for crunch that pairs beautifully with peaches and cinnamon.
Extra Spice – Mix in a pinch of nutmeg or ginger for an even warmer, spicier flavor profile. It’s like autumn showed up to brunch.
Berry Peachy Pancakes – Toss in a handful of blueberries or raspberries with the peaches for a burst of tart-sweet contrast.
Protein Boost – Add a scoop of vanilla protein powder and a splash more milk to balance the texture. Great for post-workout brunching.
Mini Pancake Bites – Make silver dollar versions for kids or party brunches. They cook faster and are super cute on a platter!

Serving Suggestions

Serve with crispy bacon or breakfast sausage for a savory contrast to the sweet cinnamon fruit pancakes.
Add a dollop of whipped cream or Greek yogurt for an extra creamy touch.
Pair with a hot cup of coffee, chai tea, or a peach iced tea for a refreshing sip.
Garnish with fresh mint or a sprinkle of cinnamon for a picture-perfect homemade peach pancake stack.

Frequently Asked Questions (FAQs)

Q: Can I use canned peaches instead of fresh?

A: Yes, absolutely! When fresh peaches are out of season or your fridge is running on empty, canned peaches step in like a trusty sidekick. Just make sure they’re well-drained to avoid a watery batter. I’ve made these Cinnamon Peach Pancakes with both, and canned peaches still deliver that sweet, juicy bite. It’s an easy peach skillet breakfast solution when you’re in a pinch.

Q: How do I make fluffy peach breakfast pancakes every time?

A: The secret to those cloud-like stacks? Don’t overmix the batter—seriously, put the whisk down once it’s just combined. Letting the batter rest for a few minutes also gives the baking powder time to work its magic. Using buttermilk instead of regular milk adds a tangy lift too. Follow these tricks, and your fluffy peach breakfast pancakes will be the fluffiest on the block.

Q: Can I freeze leftover Cinnamon Peach Pancakes?

A: You bet! Let them cool completely, then stack with parchment paper in between and pop them into a freezer bag. They’ll keep for up to 2 months. When those pancake cravings hit, simply reheat and enjoy. These sweet cinnamon fruit pancakes are just as tasty warmed up on a busy weekday morning as they are fresh off the griddle.

Q: Is there a dairy-free option for this warm spiced brunch recipe?

A: Definitely! Swap the milk with almond, oat, or soy milk, and use a plant-based butter or coconut oil in place of the regular kind. I’ve made this warm spiced brunch recipe dairy-free for my niece, and no one at the table could even tell. It’s still cozy, sweet, and just as satisfying.

Q: What’s the best way to reheat these pancakes?

A: My go-to is popping them in a toaster oven for a few minutes—it keeps the outside slightly crisp and the inside soft. You can also microwave them for about 30 seconds, covered with a damp paper towel to keep them moist. Either way, your homemade peach pancake stack will taste like it was just made!

Final Thoughts

There’s just something soul-soothing about a stack of Cinnamon Peach Pancakes on your plate—like sunshine and comfort rolled into one sweet bite. Whether you’re wrangling a hectic weekday or savoring a slow Sunday, these fluffy, golden beauties bring joy to the table with minimal effort.

They’re warm, spiced, and bursting with peachy goodness—the kind of breakfast that makes memories. I hope this recipe brings smiles, full bellies, and maybe even a quiet moment of bliss in your busy day. So go ahead, pour that coffee, stack those pancakes, and treat yourself—you absolutely deserve it.

Cinnamon Peach Pancakes Made Easy in 25 Minutes