Name: Cinnamon Peach Bread recipe for cozy fall baking
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 tsp ground cinnamon; ½ cup unsalted butter, softened; ¾ cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; ½ cup sour cream or Greek yogurt; 1 ½ cups diced fresh or canned (drained) peaches; ¼ cup brown sugar (for topping); 1 tsp ground cinnamon (for topping); 1 tbsp butter, melted (for topping)

Jump to Recipe

There’s something magical about the scent of cinnamon dancing through the kitchen on a crisp fall morning. This Cinnamon Peach Bread hits all the cozy notes—sweet, spiced, and perfectly moist. I first made it on a chilly Sunday when I had a few overripe peaches and a craving for something warm and comforting.

If you’re juggling work, kids, and dinner in one breath, this bread is a quick win. It’s just the kind of easy bake that feels like a hug in loaf form. Whether for breakfast or dessert, it’s bound to become a seasonal favorite in your kitchen.

Why You’ll Love This Cinnamon Peach Bread

This Cinnamon Peach Bread is like fall wrapped in a warm, tender slice. It’s quick to whip up—no fancy steps or hard-to-find ingredients. The peaches add a juicy burst in every bite, while the sweet cinnamon swirl loaf brings that nostalgic, homemade touch. Whether you need a cozy fruit bread recipe for brunch or a fall-inspired peach dessert after dinner, this one’s a crowd-pleaser you’ll keep baking again and again.

Ingredients for Cinnamon Peach Bread

To make this moist and flavorful Cinnamon Peach Bread, you’ll need a handful of pantry staples plus some juicy peaches and cozy spices. Here’s what goes into the mix:

All-purpose flour – The base of the loaf, giving it structure and a soft crumb.
Baking powder & baking soda – A duo that helps the bread rise beautifully and keeps it light.
Salt – Just a pinch to balance the sweetness and enhance flavor.
Ground cinnamon – Warm, spicy, and essential for that sweet cinnamon swirl loaf magic.
Unsalted butter – Softened for easy creaming; adds richness and helps keep the bread moist.
Granulated sugar – Sweetens the batter and helps with that golden-topped finish.
Eggs – Bind everything together and add moisture and structure.
Vanilla extract – Just a splash brings a comforting depth of flavor.
Sour cream or Greek yogurt – Adds tang and keeps the loaf incredibly moist; Greek yogurt is great for extra protein.
Fresh or canned peaches – Diced and folded into the batter; use what’s on hand, just drain canned peaches well.
Brown sugar, cinnamon, and melted butter – These three make up the delicious cinnamon sugar topping that gets swirled in for a sweet, marbled effect.

Looking for exact measurements? You’ll find the full printable recipe card with all the details at the bottom of this post!

How to Make Cinnamon Peach Bread

Once your kitchen starts smelling like a cinnamon dream, you’ll know this Cinnamon Peach Bread is on the right track. Here’s how I bring this sweet cinnamon swirl loaf to life—step by cozy step.

Step 1 – Prep the Oven and Pan

First things first—preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan generously. I usually line mine with parchment too, so lifting the loaf out is a breeze. A little prep here saves you from any sticky surprises later.

Step 2 – Mix the Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. This cozy blend of basics sets the stage for your moist peach quick bread. Whisk well to make sure everything’s evenly distributed—no clumps allowed!

Step 3 – Cream Butter and Sugar

In a larger bowl, beat the softened butter and granulated sugar until it’s light and fluffy. I love watching this part—it transforms from grainy to cloud-like in just a few minutes. Use a hand mixer or a sturdy whisk if you’re feeling old-school.

Step 4 – Add Eggs, Vanilla, and Creamy Base

Crack in the eggs one at a time, mixing well after each. Add the vanilla extract and your choice of sour cream or Greek yogurt. The creamy base not only adds flavor, it keeps your homemade peach cinnamon loaf moist and tender.

Step 5 – Fold in the Peaches

Now for the stars of this cozy fruit bread recipe—diced peaches! Gently fold them into the batter using a rubber spatula. Don’t overmix here; just enough to get them evenly spread throughout. You want juicy bits in every bite.

Step 6 – Layer Batter and Add Topping

Pour half of the batter into your prepared loaf pan. Mix the brown sugar, cinnamon, and melted butter in a small bowl, then sprinkle half over the batter. Add the rest of the batter on top and finish with the remaining cinnamon mixture. Lightly swirl with a knife for that signature marbled look.

Step 7 – Bake to Perfection

Pop the loaf into the oven and bake for 50–60 minutes. Your kitchen will smell like a fall bakery in no time! Check doneness with a toothpick—when it comes out clean or with just a few crumbs, it’s ready.

Step 8 – Cool Before Slicing

Let your Cinnamon Peach Bread cool in the pan for about 10–15 minutes. Then, transfer it to a wire rack to cool completely. Trust me, the wait is worth it—the flavors settle, and the slices hold together beautifully.

Tips for Success

Use room temperature butter for easier creaming and a fluffier texture.
Don’t overmix the batter—gentle folds keep your loaf soft and tender.
Fresh peaches are lovely, but well-drained canned ones work just as well in a pinch.
Swirl the cinnamon topping gently with a knife to create that pretty marbled look.
Check doneness by inserting a toothpick right in the center—it should come out clean or with a few crumbs.

Equipment Needed

9×5-inch loaf pan – The perfect size for this Cinnamon Peach Bread to rise evenly and bake through.
Mixing bowls – One for dry ingredients, one for wet. Keeps things tidy and simple.
Electric mixer or sturdy whisk – Either will do to cream that butter and sugar into fluffy bliss.
Rubber spatula – Ideal for gently folding in peaches without squishing them.
Measuring cups and spoons – Accuracy matters, especially for that sweet cinnamon swirl loaf topping.
Cooling rack – Helps the loaf cool evenly and prevents sogginess on the bottom.
Toothpick for doneness test – A simple way to check if your cozy fruit bread recipe is baked just right.

Variations on Cinnamon Peach Bread

Swap peaches with nectarines or apples – If you’re out of peaches or just want to mix things up, diced nectarines or tart apples make a tasty stand-in. I’ve tried both, and they give this homemade peach cinnamon loaf a fun seasonal spin.
Add chopped nuts like pecans – For those who love a little crunch, toss in a handful of chopped pecans. They pair beautifully with the sweet cinnamon swirl and lend a nutty richness to your moist peach quick bread.
Use whole wheat flour – Want a healthier twist? Swap half or all of the all-purpose flour for whole wheat. It adds fiber and a slightly nutty flavor that complements this cozy fruit bread recipe so well.
Make it dairy-free – No dairy? No problem. Use plant-based butter and your favorite non-dairy yogurt. I’ve made a dairy-free version that still turned out soft, moist, and just as comforting as the original.
Add a glaze or powdered sugar topping – For a finishing touch, drizzle with a simple vanilla glaze or dust with powdered sugar once cooled. It elevates this fall-inspired peach dessert into something brunch-worthy or even giftable.

Serving Suggestions

Pair with a warm mug of chai or coffee – The spices in this bread make it a perfect match for a cozy drink.
Serve with vanilla yogurt or whipped cream – Adds a creamy contrast that feels like dessert without the fuss.
Toast slices and spread with a touch of butter – The edges get crisp, and the center stays soft—pure breakfast joy.
Add to a brunch board with fruits and cheeses – A beautiful and delicious centerpiece for weekend gatherings.
Present on a wooden board for rustic charm – Sometimes it’s all about the vibe, and this loaf loves a farmhouse moment.

Frequently Asked Questions (FAQs)

Q: Can I use canned peaches in this Cinnamon Peach Bread?
A: Absolutely! Canned peaches are a great alternative when fresh ones are out of season. Just make sure to drain them thoroughly—excess moisture can weigh down the batter and affect the texture of your homemade peach cinnamon loaf. I’ve done it both ways, and honestly, no one ever noticed the difference.

Q: How do I store leftover moist peach quick bread?
A: Leftovers? Lucky you! Keep your moist peach quick bread in an airtight container at room temperature for up to 3 days. If you’re stretching it out longer, pop it in the fridge for up to a week. It also freezes beautifully—wrap slices tightly and freeze for up to 2 months. Just thaw and reheat for a cozy slice anytime.

Q: Can I make this sweet cinnamon swirl loaf gluten-free?
A: You bet. Just swap the all-purpose flour with a good 1:1 gluten-free baking blend. I’ve tried it for a gluten-sensitive friend, and the sweet cinnamon swirl loaf still turned out fluffy with that signature marbled top. No one missed the gluten, promise!

Q: What’s the best way to reheat this cozy fruit bread recipe?
A: A quick microwave zap—about 10 to 15 seconds—does the trick for a warm, just-baked feel. Or if you’re feeling fancy, reheat in the oven at 300°F for 5 to 10 minutes. Either way, this cozy fruit bread recipe comes back to life like a charm.

Q: Is this fall-inspired peach dessert good for breakfast?
A: Oh yes, and I speak from delicious experience. This fall-inspired peach dessert doubles as an easy peach breakfast bake. It’s perfect with a hot mug of coffee, or even better, toasted with a dab of butter. Breakfast just became your favorite meal of the day.

Final Thoughts

There’s a certain kind of joy in baking something simple that fills your kitchen with warmth and your heart with comfort. This Cinnamon Peach Bread brings all of that and more—sweet, spiced, and irresistibly moist. Whether you’re surprising the kids with an after-school treat or sneaking a slice for yourself with morning coffee, it’s a recipe that feels like home. I’ve made it on slow Sundays and hectic Wednesdays—it never disappoints. So go ahead, bake a loaf, breathe in that cinnamon peach magic, and savor the cozy moments that come with every soft, golden bite.

Cinnamon Peach Bread recipe for cozy fall baking