Name: Drunken Monkey Jam Recipe That’s Bold and Irresistible
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Tropical
Ingredients: 3 ripe bananas, mashed; 1 cup crushed pineapple (drained); 1/2 cup shredded coconut; 1/4 cup dark rum; 1/4 cup fresh lime juice; 2 tsp vanilla extract; 1 tsp ground cinnamon; 3 cups granulated sugar; 1 packet fruit pectin (like Sure-Jell)

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Some mornings just beg for a little something wild and wonderful—enter Drunken Monkey Jam. The name alone makes me grin every time I say it out loud. This bold, boozy tropical fruit spread is my go-to when I want to jazz up toast or surprise a brunch guest.

As a busy mom and home cook, I crave recipes that feel like a mini vacation without leaving the kitchen. This jam delivers that sun-kissed island vibe in just 30 minutes. Whether you’re sweetening up breakfast or gifting a homemade treat, this jam is equal parts easy and irresistible.

Why You’ll Love This Drunken Monkey Jam

This Drunken Monkey Jam is like a tropical vacation in a jar—minus the pricey plane ticket. It’s quick to make, full of bold banana-pineapple flavor, and just the right amount of boozy. I love how it transforms basic toast into something magical. Plus, it’s a conversation starter at any brunch table. Whether you’re short on time or just want to shake up breakfast, this jam delivers sunshine by the spoonful.

Ingredients Drunken Monkey Jam

If you’ve ever dreamed of capturing a beach vacation in a jar, this ingredient list is your ticket. Each item here plays a starring role in making Drunken Monkey Jam a boozy tropical fruit spread that’s both nostalgic and unexpected. I’ve included a few fun options too—because sometimes the pantry gives you curveballs, and we learn to pivot like pros.

Scroll to the bottom for all the exact measurements and a printable recipe card to keep handy in your kitchen drawer.

Key Ingredients Breakdown

Ripe Bananas: The backbone of this homemade banana jam recipe. Go for the spotty ones—they’re sweeter and mash like a dream.
Crushed Pineapple: Adds tang and tropical flair. I use canned pineapple, well-drained to avoid watery jam.
Shredded Coconut: Gives that chewy texture and island vibe. Sweetened or unsweetened works, depending on your taste.
Dark Rum: The “drunken” part of the Drunken Monkey Jam. It deepens the flavor and gives a warm, grown-up twist.
Fresh Lime Juice: Brightens everything up and balances the sweetness. It’s like a little tropical zing in every bite.
Vanilla Extract: Smooths out the flavors and adds cozy depth—think banana bread meets beach bonfire.
Ground Cinnamon: Just a pinch, but it makes a big impact. Adds warmth and a hint of spice.
Granulated Sugar: Essential for preserving and sweetening. It helps the jam set and shine.
Fruit Pectin: This is your natural thickener. I use Sure-Jell, but any reliable brand works beautifully.

Substitutions and Optional Add-Ins

No rum? Try orange juice or a splash of coconut water for a family-friendly version.
Extra spice? A touch of nutmeg or cardamom can add a lovely holiday twist.
More texture? Stir in chopped nuts like macadamia or pecans after cooking.
Vegan option: Double-check your pectin—some are processed with animal products.
Fresh pineapple: Works great too! Just chop it finely and drain well.
Less sugar? Use low-sugar pectin and adjust to taste. Keep in mind, sugar helps preserve the jam.

How to Make Drunken Monkey Jam

Making Drunken Monkey Jam is as fun as it sounds—no monkey business here, just real flavor and simple steps. Whether it’s your first time canning or you’re a seasoned pro, you’ll find this process both relaxing and rewarding. Let’s dive into the sweet, tropical rhythm of jam-making magic.

Step 1 – Mash the Bananas and Mix the Fruit

Grab your ripest bananas—the ones hanging out on the counter with freckles. Mash them in a large bowl until smooth and creamy.

Next, stir in the crushed pineapple and shredded coconut. This trio sets the tropical tone and gives the jam its signature texture. It should already smell like a beachy breeze!

Step 2 – Add Flavors and Rum

Now for the fun part—flavor! Pour in the dark rum, fresh lime juice, vanilla extract, and sprinkle in the cinnamon. This is what turns an ordinary spread into a banana pineapple rum jam worth bragging about.

Give it a good stir. The aroma is heavenly—like banana bread and piña colada had a delicious baby.

Step 3 – Cook the Mixture with Pectin and Sugar

Transfer everything into a large saucepan. Stir in the granulated sugar and fruit pectin. I like to mix constantly here to prevent any clumps and keep things smooth.

Use medium heat and keep it moving. You’re coaxing out the sweetness while prepping the jam to thicken up beautifully.

Step 4 – Boil and Stir Until Thickened

Once the mixture reaches a full, rolling boil (the kind that doesn’t stop when stirred), set your timer for 1–2 minutes. Keep stirring!

This is when the boozy tropical fruit spread begins to look like real jam. It’ll coat your spoon and smell ridiculously good.

Step 5 – Pour into Jars and Process Safely

Very carefully, pour the hot jam into sterilized jars, leaving a bit of space at the top. Wipe the rims clean, seal with lids, and get them into a hot water bath.

Process for 10 minutes to make sure they seal properly. Once cooled, you’ve got yourself a batch of easy tropical breakfast jam—perfect for gifting or devouring.

Tips for Success

Use bananas that are deeply speckled—they’re naturally sweeter and mash effortlessly.
Drain pineapple thoroughly to avoid runny jam.
Stir constantly while cooking to prevent sticking or burning.
Sterilize jars ahead of time to make the canning process smooth and safe.
Let the jam cool undisturbed to help it set properly before storing or gifting.

Equipment Needed

Large Saucepan: Wide and deep enough to handle bubbling jam without splashes.
Mixing Bowl: For mashing bananas and combining ingredients.
Wooden Spoon or Silicone Spatula: Great for constant stirring without scratching your pan.
Measuring Cups and Spoons: Accuracy counts, especially with sugar and pectin.
Sterilized Glass Jars with Lids: Half-pint jars work best for gifting and storage.
Jar Funnel (Optional): Makes pouring hot jam cleaner and safer.
Water Bath Canner or Large Pot with Rack: For safe sealing and long-term storage.

Variations

One of my favorite parts about making Drunken Monkey Jam is how easy it is to play with the flavors. Once you’ve got the basics down, there’s a whole world of tropical twists and cozy spins to try. Whether you’re aiming for something more festive, lighter on sugar, or just a little extra boozy, there’s a version that’ll make your taste buds dance.

Make It a Coconut Banana Jam with Rum

Boost the coconut flavor by using coconut rum instead of dark rum.
Toast the shredded coconut before adding it to the mix—it adds a rich, nutty depth.
A splash of coconut milk can give it a creamier texture, almost like a spoonable piña colada.

Turn It into a Spiced Holiday Jam

Add warm spices like nutmeg, clove, or allspice for a festive twist.
Replace the lime juice with orange zest and juice for a cozy, citrusy vibe.
This version pairs beautifully with baked brie or as a glaze on roasted ham.

Sugar-Free or Low-Sugar Option

Use a low-sugar or no-sugar pectin to maintain the right texture without all the sweetness.
Swap granulated sugar with monk fruit sweetener or erythritol—just be sure it’s heat-stable.
Keep in mind: less sugar means shorter shelf life, so refrigerate and enjoy sooner.

Boozy Tropical Fruit Spread for Adults Only

Don’t cook off the rum—stir it in at the end for a punchy, grown-up kick.
Try flavored rums like spiced, banana, or pineapple for more complexity.
Serve over vanilla ice cream or use it as a cocktail rim topper for a fun twist.

Serving Suggestions

Spread over warm toast, English muffins, or fresh scones for a tropical morning treat.
Swirl into Greek yogurt or oatmeal for a burst of island flavor.
Pair with sharp cheddar on crackers for a sweet-savory snack board.
Serve alongside coconut pancakes or waffles with extra shredded coconut on top.
Gift in mini jars with ribbon and a handwritten tag—an unforgettable unique jam gift idea.

Frequently Asked Questions (FAQs)

Q: Can I make this homemade banana jam recipe without rum?

A: Absolutely! If you’re skipping the alcohol, no worries—this homemade banana jam recipe still shines. Swap the rum for orange juice, apple juice, or even a splash of coconut water. You’ll keep that tropical flair without the booze. It’s still delicious, kid-friendly, and perfect for spreading on toast or swirling into oatmeal.

Q: How long does this easy tropical breakfast jam last?

A: When sealed properly in sterilized jars and stored in a cool, dark place, this easy tropical breakfast jam can last up to a year. Once opened, keep it in the fridge and enjoy within 3–4 weeks. I usually label my jars with the date so I can keep track—and trust me, it rarely lasts that long!

Q: Can I freeze drunken monkey jam instead of canning?

A: Yes, you can! Drunken Monkey Jam freezes beautifully. Just ladle the hot jam into freezer-safe containers, leaving a bit of space at the top for expansion. Let it cool to room temp before freezing. It keeps well for up to 6 months. Thaw overnight in the fridge and stir before serving. Super handy for make-ahead brunches!

Q: What’s the best way to gift this unique jam gift idea?

A: I adore giving this unique jam gift idea during the holidays or as a hostess gift. Use small half-pint jars and dress them up with a cute label, twine, or even a tropical-patterned fabric square under the lid. Add a handwritten note that says “Spread the sunshine!”—because, honestly, it’s sunshine in a jar.

Final Thoughts

Every time I make Drunken Monkey Jam, it feels like bottling up a little sunshine. It’s bold, tropical, and just quirky enough to make breakfast feel like a celebration. Whether you’re gifting it, spooning it over pancakes, or sneaking a taste straight from the jar (guilty!), this jam always brings joy.

Life gets busy, but a spoonful of this banana pineapple rum jam reminds me to slow down and savor the sweet moments. So go ahead—make a batch, share the love, and let this boozy tropical fruit spread brighten your kitchen, one bite at a time.

Drunken Monkey Jam Recipe That’s Bold and Irresistible