Name: Creamy Beef Pasta Shells Made Easy in One Pot
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 12 oz medium pasta shells; 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 tsp Italian seasoning; ½ tsp smoked paprika; 1 can (14.5 oz) diced tomatoes, drained; 1 cup beef broth; ¾ cup heavy cream; 1½ cups shredded cheddar cheese; Salt & black pepper to taste; Fresh parsley, chopped (for garnish); Optional: red pepper flakes for a kick

Jump to Recipe

There’s something magical about comfort food that wraps you in a big, warm hug—and that’s exactly what Creamy Beef Pasta Shells does. On nights when time is tight and everyone’s hungry (including me!), this one-pot wonder swoops in like a dinnertime superhero.

I’ve made this dish after long workdays, school pickups, and even during snowstorms—it never disappoints. It’s rich, cheesy, and full of flavor with just enough cozy Italian flair to make it feel special.

If you’re craving a quick, soul-satisfying meal that won’t leave you with a sink full of dishes, you’re in for a treat.

Why You’ll Love This Creamy Beef Pasta Shells

This creamy beef pasta shells recipe is like a warm blanket on a chaotic weeknight—it’s fast, foolproof, and delicious. You only need one pot, so cleanup’s a breeze (yes, really!). The savory beef, tender shells, and cheesy sauce come together in just 30 minutes. It’s kid-approved, husband-loved, and mom-relaxing. Whether you’re feeding picky eaters or just craving comfort, this dish always hits the sweet spot.

Ingredients Creamy Beef Pasta Shells

If you’ve got a pantry, a fridge, and a little ambition, you’re already halfway there. These ingredients are simple, budget-friendly, and easy to find at any store. I’ve also included a few fun swaps and optional extras to help you make this dish your own. You’ll find exact amounts and a printable recipe card at the bottom of the post!

Main Ingredients

Medium pasta shells – These little guys trap the creamy sauce like tiny flavor pockets. You can use elbow macaroni or rotini if needed.
Ground beef – I usually go for lean beef for less grease, but any variety works. Just drain the excess fat if needed.
Onion – A small diced onion brings sweetness and depth to the beef mixture. Yellow or white onions both work well.
Garlic – Fresh garlic makes a world of difference. It adds that cozy, savory punch we all love in comfort food with ground beef.
Italian seasoning – This blend brings in those herby, warm Italian-style vibes. You can also mix dried oregano, basil, and thyme if that’s what you have.
Smoked paprika – Adds a subtle smoky flavor that takes things up a notch. Regular paprika works too if you prefer it milder.
Diced tomatoes – I like the canned kind for ease. Just drain them first so the sauce stays thick and creamy.
Beef broth – This creates a rich base for the sauce. You can sub in chicken or veggie broth in a pinch.
Heavy cream – The star that makes this a true creamy cheddar pasta meal. Whole milk can work, but won’t be quite as luscious.
Cheddar cheese – Go for freshly shredded if you can! Pre-shredded works, but it doesn’t melt quite as smoothly.
Salt and black pepper – Season to taste once the sauce is nearly ready. Start light—you can always add more.
Fresh parsley – Totally optional, but I find the sprinkle of green adds freshness and a pop of color on top.

Optional Add-ins and Substitutions

Red pepper flakes – A pinch adds a gentle kick. I use it when I want a little heat without turning up the drama.
Ground turkey or chicken – A lighter swap for beef that still tastes amazing. Great if you’re watching the red meat.
Spinach or kale – Stir in a handful at the end for extra nutrients without fuss. Even picky eaters won’t notice!
Mozzarella or Monterey Jack – These melt beautifully and can be mixed with cheddar for a stretchier, cheesier bite.
Gluten-free pasta – Works just as well if someone in your family avoids gluten. Just keep an eye on cooking time.

This cheesy shell pasta dinner is super flexible—don’t be afraid to get creative with what’s in your fridge!

How to Make Creamy Beef Pasta Shells

This creamy beef pasta shells recipe comes together faster than you can wrangle hungry kids to the dinner table. It’s a true one-pot ground beef pasta miracle—every step builds flavor, and cleanup is a breeze. Let’s get cooking!

Step 1 – Boil the Pasta Shells

Start by boiling your medium pasta shells in salted water until they’re just al dente—firm but not hard. I always taste one to check (perk of the job, right?).

Once they’re ready, drain them and set aside. Don’t rinse—the starch helps the sauce cling like a cozy sweater on a chilly night.

Step 2 – Cook the Ground Beef and Aromatics

In a large deep skillet or Dutch oven, brown the ground beef over medium heat. I like to break it up with a wooden spoon so it cooks evenly and gets that nice sear.

After about 5–6 minutes, toss in the diced onion. Cook until it softens and flavors the beef. Then add the garlic and stir for another minute—your kitchen will smell amazing.

Step 3 – Add the Seasonings and Tomatoes

Now it’s time to layer in flavor. Sprinkle in the Italian seasoning and smoked paprika. These little guys bring that herby, smoky depth that makes this feel like an Italian-style beef skillet.

Next, stir in the drained diced tomatoes. Let everything simmer together for a couple of minutes so the flavors can mingle like old friends at a backyard potluck.

Step 4 – Make the Creamy Cheddar Sauce

Pour in the beef broth and bring the mixture to a gentle simmer. Then, stir in the heavy cream and shredded cheddar cheese.

Keep stirring until the cheese melts and the sauce turns creamy and dreamy—this is where the magic happens. Add salt and pepper to taste. For extra warmth, sprinkle in some red pepper flakes.

Step 5 – Combine Pasta and Sauce

Finally, add the cooked pasta shells to the skillet. Stir gently to coat every shell in that luscious sauce. It should look like a creamy cheddar pasta meal straight out of a comfort food fantasy.

Garnish with chopped parsley if you’re feeling fancy, and serve it hot. Dinner’s done—and yes, it really is that easy.

Tips for Success

Use freshly shredded cheddar for the smoothest, creamiest sauce—pre-shredded can clump.
Don’t overcook the pasta; it finishes softening in the sauce.
Drain excess grease from the beef to keep the sauce rich, not oily.
Taste as you go—seasoning is personal!
Let the sauce simmer briefly before adding pasta so it thickens just right.

Equipment Needed

Large skillet or Dutch oven – Big enough to hold all the ingredients. A deep sauté pan works too.
Pot for boiling pasta – Any medium saucepan will do the trick.
Wooden spoon or spatula – For stirring the beef and sauce evenly.
Colander – To drain the pasta without losing any shells down the drain.
Measuring cups and spoons – For adding cream, broth, and seasonings with confidence.

Variations

Tex-Mex Twist – Swap Italian seasoning for taco seasoning, and add black beans and corn for a zesty spin.
Low-carb version – Use cauliflower florets or zucchini noodles instead of pasta shells for a lighter take.
Creamy mushroom beef pasta – Add sautéed mushrooms with the onions for an earthy, umami-rich flavor boost.
Extra cheesy – Mix in cream cheese or a handful of mozzarella for a gooier, cheesier bite.
Vegetarian option – Replace ground beef with lentils or plant-based crumbles for a meatless yet hearty meal.
Spicy kick – Stir in diced jalapeños or hot sauce if your crew can handle the heat!
Herb lovers’ delight – Add fresh basil, thyme, or rosemary toward the end for a garden-fresh finish.

Serving Suggestions

Garlic bread – Perfect for soaking up every drop of that luscious sauce.
Green salad – A crisp side salad with vinaigrette adds a refreshing contrast to the richness.
Steamed broccoli – Adds balance and a pop of color—plus, it pairs beautifully with cheddar.
Red wine or sparkling water – Either elevates dinner, depending on your vibe (and day!).
Serve in shallow bowls – It keeps the pasta cozy and makes the creamy beef shine like a star.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of pasta for Creamy Beef Pasta Shells?

A: Absolutely! While I love how the shells cradle that velvety sauce, other pasta shapes work great too. Try penne, rotini, or elbow macaroni—anything that can hold onto the creamy goodness. Just keep an eye on the cooking time since smaller shapes tend to cook faster. This recipe is flexible, just like our weeknight schedules.

Q: How can I make this a one-pot ground beef pasta dinner?

A: Easy! Skip boiling the pasta separately. After browning the beef and adding tomatoes, stir in the uncooked pasta shells along with the broth and cream. Cover and simmer until the pasta is tender, stirring occasionally. It’ll soak up all that flavor as it cooks, turning into the ultimate one-pot ground beef pasta masterpiece. Fewer dishes, more flavor—yes, please!

Q: What cheeses work best for a creamy cheddar pasta meal?

A: Sharp cheddar is my go-to—it melts beautifully and gives that bold, cheesy flavor. For even more creaminess, mix in a little Monterey Jack or mozzarella. Just avoid pre-shredded cheese if you can; it has additives that keep it from melting as smoothly. Grating your own makes all the difference in this creamy cheddar pasta meal.

Q: Can I make this easy weeknight beef recipe ahead of time?

A: Yes! I’ve made this easy weeknight beef recipe ahead on plenty of busy Sundays. Just cook everything, let it cool, then store it in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of cream or broth to freshen up the sauce. It’s a lifesaver on hectic evenings when cooking feels impossible.

Q: Is this an Italian-style beef skillet or more American comfort food?

A: Honestly, it’s a cozy mash-up of both. The Italian seasoning, garlic, and tomatoes give it that rustic, herby Italian-style beef skillet vibe. But the cheddar cheese and cream sauce definitely lean into classic American comfort food territory. It’s the best of both culinary worlds—like lasagna and mac & cheese had a delicious baby.

Final Thoughts

There’s something downright magical about a dish that brings everyone to the table smiling—and creamy beef pasta shells does just that. It’s the kind of meal that soothes your soul after a long day, fills up hungry bellies, and leaves you with just one pot to wash. Wins all around!

Whether you’re juggling work, homework, or just need a break from the dinner grind, this easy, cheesy comfort food with ground beef is your new weeknight hero. I hope it becomes a regular in your recipe rotation, just like it did in mine. You’ve got this—and dinner’s done!

Creamy Beef Pasta Shells Made Easy in One Pot