Name: "Single Serve Smores Cookie: 1 Irresistible Midnight Cravings Fix" libros google
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 2 tablespoons unsalted butter, softened; 2 tablespoons brown sugar; 1 tablespoon granulated sugar; 1 egg yolk; 1/4 teaspoon vanilla extract; 1/4 cup all-purpose flour; 2 tablespoons graham cracker crumbs; 2 tablespoons chocolate chips; 1 large marshmallow, halved (or 4–5 mini marshmallows); Pinch of salt

Jump to Recipe

Ever had one of those nights when a sweet tooth attack hits hard, but you don’t want to bake a whole batch of cookies? That’s exactly how this single serve smores cookie recipe was born—out of desperation (and a serious marshmallow craving) at 11pm. It’s got everything you love about classic s’mores—gooey marshmallows, melty chocolate, graham cracker crunch—but scaled down to one perfect, warm cookie. No campfire required, just your trusty oven and about 15 minutes. My midnight snack game changed forever after I nailed this recipe.

Why You’ll Love This Single Serve Smores Cookie

This little cookie is a game-changer for so many reasons:

No willpower needed – it’s perfectly portioned for one (no leftovers tempting you at 2am!)
Tastes just like sitting around a campfire, with that irresistible marshmallow-chocolate-graham combo
Ready in under 15 minutes – faster than most late-night food delivery
Uses basic ingredients you probably already have in your pantry

Trust me, once you try this single serve smores cookie, you’ll wonder how you ever survived midnight cravings without it.

Ingredients for Single Serve Smores Cookie

Here’s everything you’ll need for your personal cookie masterpiece:

Wet Ingredients: 2 tbsp softened butter (trust me, room temp matters!), 2 tbsp brown sugar, 1 tbsp granulated sugar, 1 egg yolk (save the white for breakfast!), 1/4 tsp vanilla
Dry Ingredients: 1/4 cup flour, 2 tbsp graham cracker crumbs (I crush mine in a baggie), pinch of salt
The Good Stuff: 2 tbsp chocolate chips (or chop up a chocolate bar!), 1 large marshmallow halved (or 5 minis for better coverage)

Ingredient Notes & Substitutions

That egg yolk? It’s your golden ticket to richness without making the cookie cakey. No graham crackers? Crushed digestive biscuits work in a pinch. Brown sugar adds caramel notes, but coconut sugar works too (just expect a darker cookie). And if you’re feeling fancy, swap chocolate chips for a square of your favorite dark chocolate bar – it’ll melt like a dream!

Equipment You’ll Need

Good news – you probably have everything already! Just grab:

A small mixing bowl (I use my favorite cereal bowl)
Fork or small whisk
Baking sheet (even a toaster oven tray works!)
Spoon for shaping your cookie

No fancy gadgets needed – unless you count your sweet tooth as equipment!

How to Make Single Serve Smores Cookie

Making this single serve smores cookie is almost as fun as eating it! Follow these simple steps for gooey, golden perfection every time.

Step 1: Mix Wet Ingredients

Grab your softened butter (if it’s too hard, microwave for 5 seconds – but no more!) and smoosh it with the sugars in your bowl. You’re looking for that perfect fluffy texture – when it looks like pale brown clouds, you’re golden. Beat in that egg yolk and vanilla until everything’s shiny and smooth. This is where the magic starts!

Step 2: Combine Dry Ingredients

Now, gently sprinkle in your flour, graham crumbs, and salt. I use a folding motion with my fork – think “scoop and turn” rather than aggressive stirring. You want to barely mix until you don’t see flour streaks anymore. Overmixing makes tough cookies, and we’re after tender perfection here! Fold in chocolate chips last.

Step 3: Baking & Marshmallow Tips

Scoop your dough onto a baking sheet (no parchment needed if you greased it!) and bake at 350°F for 8-9 minutes – edges should look set but still soft. Now comes the fun part! Press those marshmallow halves gently into the hot cookie (they’ll puff up – trust the process!). Return to oven for 2 minutes, then broil for 30-60 SECONDS MAX – watch like a hawk until they’re golden, not charred! Let cool just long enough so you don’t burn your tongue.

Tips for Perfect Single Serve Smores Cookie

After making this single serve smores cookie more times than I can count (purely for quality testing, of course), here are my can’t-miss secrets:

Watch the broiler like it owes you money – those marshmallows go from golden to charcoal in seconds!
Press marshmallows in gently – too hard and they’ll sink into the cookie instead of staying gooey on top
Wait exactly 90 seconds before eating – just enough time for the chocolate to set slightly so you don’t burn your mouth

Follow these tips and you’ll have the ultimate late-night treat every single time.

Serving Suggestions

This single serve smores cookie begs to be eaten warm – that melty chocolate and gooey marshmallow are at their absolute best fresh from the oven! I love pairing mine with an ice-cold glass of milk (the classic combo) or a steaming mug of coffee for grown-up late-night indulgence. Pro tip: eat it straight off the baking sheet – no plates means fewer dishes to wash!

Storage & Reheating

Let’s be real – this single serve smores cookie is best devoured fresh and warm. But if you somehow have leftovers (how?!), a quick 10-second microwave zap brings back that gooey magic. Just don’t expect the marshmallow to stay picture-perfect – the flavor’s still all there!

Nutrition Information

Just a heads up – these nutrition facts are estimates based on the specific ingredients I use. Your exact brands might change things a bit!

FAQ

Can I double the recipe?
Absolutely! Just double all ingredients and split into two cookies on your baking sheet. You might need an extra minute or two of baking time.

Can I use marshmallow fluff?
You can, but it won’t toast like real marshmallows. Try swirling a spoonful on top after baking if you’re craving that fluffy texture!

Why only egg yolk?
The yolk adds richness without extra liquid from the white. A whole egg would make the cookie cakey instead of chewy – trust me, it’s worth saving that white for an omelet!

“Single Serve Smores Cookie: 1 Irresistible Midnight Cravings Fix” libros google