Name: 5-Ingredient Blueberry Cloud Bread Your Kids Will Devour
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: International
Ingredients: 6 large eggs (separated); 1 cup cottage cheese (smooth style preferred); ¼ cup all-purpose flour (or almond flour for low-carb); ¼ tsp cream of tartar; 2 tbsp sugar or honey (optional for sweetness); 1 cup fresh blueberries; ½ tsp vanilla extract; Whipped cream or Greek yogurt (for topping); Powdered sugar (for dusting, optional)

Jump to Recipe

Ever had a dessert so light it feels like biting into a sweet little cloud? That’s exactly what you get with this magical Blueberry Cloud Bread – a fluffy, fruity wonder that’s secretly packed with protein! I stumbled upon this recipe during one of my late-night kitchen experiments (you know, those “what happens if I mix these?” moments), and wow, did it become an instant favorite in our house.

The best part? It’s ridiculously easy to make, yet looks and tastes like something from a fancy bakery. Fresh blueberries burst with juicy sweetness against pillowy-soft bread that practically melts in your mouth. What started as a healthy snack option for my kids turned into my go-to dessert for summer parties – it always disappears faster than I can make it!

What makes this recipe special is how simple ingredients transform into something extraordinary. Just eggs, cottage cheese, and a handful of blueberries become this showstopper that’s equally perfect for breakfast, dessert, or that 3pm slump when you need something sweet but don’t want to crash. Trust me, once you try this cloud-like creation fresh from the oven with a dollop of Greek yogurt, you’ll be hooked just like we are!

Why You’ll Love This Blueberry Cloud Bread

This isn’t just another dessert—it’s a game-changer! Here’s why you’ll adore it:

Quick & easy: Just 10 minutes of prep and one bowl (okay, maybe two if we’re counting the egg whites). No fancy skills needed!
Protein powerhouse: Packed with 9g of protein per serving thanks to eggs and cottage cheese—your muscles will thank you.
Low-carb friendly: Swap regular flour for almond flour, and boom—you’ve got a guilt-free treat.
Family-approved: My kids go crazy for the fluffy texture and burst of blueberry goodness (shh…they don’t realize it’s healthy!).
Instagram-worthy: That golden top with jewel-toned berries? Pure edible art that’ll have everyone asking for the recipe.

Seriously, this cloud bread is like a hug for your taste buds—light, sweet, and secretly good for you!

Blueberry Cloud Bread Ingredients

Here’s everything you’ll need to create this dreamy, cloud-like treat – trust me, the magic is in these simple ingredients!

6 large eggs (separated – we’ll use both whites and yolks)
1 cup cottage cheese (smooth style works best – no lumps!)
¼ cup all-purpose flour (or almond flour for low-carb friends)
¼ tsp cream of tartar (your egg whites’ best friend for perfect peaks)
2 tbsp sugar or honey (optional, but I love a touch of sweetness)
1 cup fresh blueberries (washed and patted dry – frozen work in a pinch)
½ tsp vanilla extract (the secret flavor booster)
Whipped cream or Greek yogurt (for that gorgeous cloud-like topping)
Powdered sugar (just a dusting – optional but oh-so-pretty)

See? Nothing fancy – just pantry staples ready to transform into something extraordinary. The cottage cheese is the sneaky hero here, giving that protein boost while keeping everything light as air!

How to Make Blueberry Cloud Bread

Get ready to create the fluffiest, most magical dessert you’ve ever tasted! The process is so simple, you’ll wonder why you haven’t been making this every weekend. Just follow these steps, and you’ll have cloud-like perfection in no time.

First things first – preheat that oven to 325°F (165°C) and line your springform pan with parchment paper. Trust me, this makes cleanup a breeze! Now for the fun part – separating those eggs. I always crack them one at a time into a small bowl before adding to my mixing bowl (saves me from fishing out shell fragments when I get overzealous!).

Preparing the Batter for Blueberry Cloud Bread

Here’s where the magic starts! In one bowl, mix your egg yolks, cottage cheese, flour, vanilla, and sweetener until it’s silky smooth. I like to use an immersion blender – it eliminates any cottage cheese lumps in seconds. But go easy! Overmixing at this stage can make your cloud bread dense (and we want airy dreams, not doorstops). The batter should look like sunshine-yellow pancake mix when it’s ready.

Baking and Serving Blueberry Cloud Bread

Now for the grand finale! Pour your heavenly batter into the prepared pan and pop it in the oven. Bake for 30-35 minutes – you’ll know it’s done when the edges turn golden and the center springs back when lightly touched. Let it cool slightly (I know, the wait is torture!), then pile on fresh blueberries, a dollop of whipped cream or Greek yogurt, and if you’re feeling fancy, that pretty powdered sugar dusting. The first bite will make you feel like you’re floating on a blueberry cloud!

Tips for Perfect Blueberry Cloud Bread

After making this recipe more times than I can count (my family won’t stop requesting it!), I’ve learned a few tricks that guarantee cloud-like perfection every time:

Smooth operator: Use small-curd or blended cottage cheese – lumps will sink right to the bottom otherwise (ask me how I know!). A quick blitz with an immersion blender fixes any chunky surprises.
Gentle hands: When folding in those beautiful stiff egg whites, pretend you’re handling a soap bubble. Overmixing deflates all that air you worked so hard to whip up!
The toothpick test: Insert it near the center – moist crumbs clinging are perfect, wet batter means more bake time. Your nose knows too – when your kitchen smells like vanilla and caramelized sugar, it’s usually ready.

Bonus tip: Let it cool 10 minutes before digging in – I promise the wait makes that first fluffy bite even better!

Blueberry Cloud Bread Variations

Oh, the possibilities! One of my favorite things about this recipe is how easily you can switch it up. Here are some delicious twists we’ve loved:

Berry bonanza: Swap blueberries for raspberries (my personal favorite!) or mixed berries. Frozen berries work in a pinch—just pat them dry first.
Natural sweetness: Use honey instead of sugar for a floral note—perfect with blackberries!
Tropical twist: Fold in diced mango or pineapple for a sunny vacation vibe.
Chocolate dreams: Add 2 tbsp cocoa powder to the batter and top with chocolate shavings—my kids go wild for this version!

The beauty? However you tweak it, that magical cloud-like texture stays perfect every time. Have fun experimenting—that’s half the joy of baking!

Storing and Reheating Blueberry Cloud Bread

Okay, confession time – this cloud bread rarely lasts more than a day in my house! But when it does (miraculously), here’s how to keep it fresh and fluffy. Store any leftovers in an airtight container at room temperature for up to 2 days – any longer and I recommend popping it in the fridge.

To bring back that just-baked magic, reheat slices in a 300°F (150°C) oven for 5 minutes. The oven trick works way better than the microwave (which can make it rubbery – yuck!). Pro tip: Add fresh berries and whipped cream after reheating for that “brand new” dessert experience!

Blueberry Cloud Bread FAQs

Can I use frozen blueberries instead of fresh?
Absolutely! Just pat them dry really well before folding into the batter. I sometimes toss frozen berries in a bit of flour first—helps prevent them from sinking to the bottom during baking.

Why did my cloud bread deflate after baking?
Most likely culprit? Overmixing the egg whites into the batter or opening the oven door too early. Treat those fluffy whites like delicate little clouds—fold gently and resist peeking until at least the 25-minute mark!

Can I make this dairy-free?
Yes! Swap cottage cheese for silken tofu (blended smooth) and use coconut yogurt for topping. The texture changes slightly, but you still get that lovely cloud-like quality.

How do I know when the egg whites are stiff enough?
Perfect peaks should hold their shape when you lift the beaters—like little snowy mountains that don’t droop. Pro tip: The bowl should stay upside down without the whites sliding out (but maybe test this over the sink first!).

Blueberry Cloud Bread Nutrition

Here’s the beautiful thing about this recipe – it’s a treat that actually loves you back! While I can’t give exact numbers (ingredient brands and berry sizes vary), here’s the nutritional magic you can expect per serving:

Protein punch: Around 9g thanks to those eggs and cottage cheese
Lighter than air: Roughly 160 calories per generous slice
Smart carbs: About 15g (less if you use almond flour)
Berry goodness: Packed with antioxidants from those juicy blueberries

Remember, nutrition varies based on your exact ingredients and toppings. But one thing’s for sure – it’s a dessert that leaves you feeling satisfied, not sluggish. That’s what I call a win!

Final Notes

There you have it—your ticket to cloud nine in dessert form! I can’t wait for you to experience that first magical bite of fluffy, blueberry-studded perfection. Give this recipe a whirl this weekend (no cloud pun intended!), then come back and tell me all about it. Did your family go crazy for it like mine does? Snap a pic of your masterpiece—I’d love to see your creations! Happy cloud baking!

5-Ingredient Blueberry Cloud Bread Your Kids Will Devour