Picture this: it’s Sunday morning, the coffee’s brewing, and instead of plain old French toast, you’re about to bite into something magical. That’s right – we’re turning those nostalgic campfire s’mores into the most indulgent breakfast you’ve ever tasted. I first made this S’mores French Toast for my niece’s sleepover birthday brunch, and let me tell you, the look on those kids’ faces when I brought out plates of gooey chocolate and toasted marshmallow-stuffed French toast? Priceless. Now it’s our family’s special weekend treat, combining everything we love about classic French toast with that irresistible s’mores flavor we can’t get enough of.

Why You’ll Love This S’mores French Toast

Trust me, this isn’t your average French toast – it’s a game-changer. Here’s why:

Quick magic: Ready in 20 minutes flat (perfect for those “I need something special NOW” mornings)
Indulgent but easy: All the gooey, chocolatey goodness of s’mores without building a campfire
Kid magnet: My niece calls it “breakfast dessert” and begs for seconds
Brunch superstar: Impresses guests way more than basic pancakes (I’ve seen grown adults swoon)
Nostalgia bomb: That toasted marshmallow smell instantly transports you to summer nights

Seriously – one bite and you’ll wonder why all French toast doesn’t come with melted chocolate and crunchy graham crackers.

Ingredients for S’mores French Toast

Here’s everything you’ll need to make this dreamy breakfast happen:

6 slices thick-cut brioche or Texas toast – stale works even better!
3 large eggs – room temp blends smoother
1/2 cup whole milk (almond milk works too)
1 tsp vanilla extract – the real stuff makes all the difference
1/2 tsp cinnamon – gives that warm hug flavor
1 tbsp sugar – just enough to caramelize the toast
1 cup mini marshmallows plus extra for topping (those little guys melt perfectly)
1/2 cup mini chocolate chips – they distribute better than big chunks
4 graham crackers, finely crushed – measure after crushing
2 tbsp butter for the skillet
Chocolate syrup or hot fudge for drizzling (go wild!)
Optional: whipped cream for that extra “wow” factor

How to Make S’mores French Toast

Okay, let’s get to the fun part – turning these simple ingredients into the most decadent breakfast you’ve ever made. Follow these steps closely and you’ll have perfect S’mores French Toast every time!

Step 1: Prepare the French Toast Batter

First, grab a big bowl – I like to use my trusty yellow mixing bowl for this. Crack in those room-temperature eggs (they blend way smoother than cold ones!). Pour in the milk, vanilla, cinnamon and sugar. Now whisk it all together like you mean it – you want it completely smooth with no streaks of egg white. I usually do about 30 seconds of vigorous whisking. The batter should look like liquid gold with tiny cinnamon flecks throughout.

Step 2: Cook the French Toast

Heat your skillet over medium heat – no hotter, or you’ll burn the outside before the inside cooks. Melt about 1 tablespoon of butter per batch (I do 2 slices at a time). Dip each bread slice in the batter, letting it soak for about 10 seconds per side. Listen for that satisfying sizzle when you lay it in the pan! Cook for 2-3 minutes per side until golden brown with slightly crisp edges. Transfer to a plate and repeat with the remaining slices.

Step 3: Layer and Toast the S’mores

Here’s where the magic happens! Take two warm toast slices and sprinkle one with chocolate chips, mini marshmallows and crushed graham crackers. Top with the second slice to make a sandwich. Now – and this is crucial – either use a kitchen torch to toast the marshmallows (hold it about 4 inches away) OR pop it under the broiler for just 1-2 minutes. WATCH CLOSELY – those marshmallows go from perfect to burnt in seconds! The chocolate will get melty and the graham crackers stay crisp. Drizzle with chocolate syrup and serve immediately while it’s gloriously messy.

Tips for Perfect S’mores French Toast

After making this recipe more times than I can count (my family won’t let me stop!), I’ve learned a few tricks for S’mores French Toast perfection:

Stale bread is your friend: Day-old brioche absorbs the egg mixture without getting soggy – I’ll actually leave slices out overnight if I’m planning ahead.
Torch technique matters: For evenly toasted marshmallows, keep your kitchen torch moving in small circles about 4 inches away. No torch? Broil for 60-90 seconds MAX – set a timer!
Serve immediately: This isn’t a “keep warm” dish – that glorious gooey texture starts fading fast, so have everyone at the table ready to dig in.
Butter makes it better: Don’t skimp on butter in the pan – it gives that perfect golden crust we all crave.

Oh, and one more thing – keep napkins handy. This is gloriously messy eating at its finest!

S’mores French Toast Variations

Once you’ve mastered the classic version, try mixing it up – this recipe loves a good makeover! Swap chocolate chips for Nutella (just spread it on the toast before layering) or use gluten-free graham crackers if needed. My husband begs for banana slices added in – they get all caramelized and amazing under the broiler. Peanut butter fans? Add a schmear before the marshmallows. The possibilities are endless, just like our love for this crazy-good breakfast!

Serving Suggestions

Oh, you’re gonna want to go all out with this one! I love serving my S’mores French Toast with fresh strawberries or raspberries on the side – that tartness cuts through the sweetness perfectly. A dollop of whipped cream and crispy bacon make it brunch-worthy. For extra flair, drizzle chocolate syrup in zigzags across the plate before placing the toast. Trust me, presentation matters when something tastes this good!

Storage and Reheating

Here’s the honest truth – this S’mores French Toast is best eaten fresh, but if you must store leftovers (who has leftovers?!), keep the components separate. Store plain cooked French toast in the fridge for 1-2 days and reheat in the toaster or a 350°F oven for 5 minutes. The marshmallows and chocolate? Add those fresh when you’re ready to eat – reheated marshmallows turn into weird rubbery blobs (learned that the hard way!). Trust me, it’s worth the extra minute of assembly for that perfect gooey texture.

S’mores French Toast FAQs

I get asked these questions all the time – here’s everything you need to know about making this indulgent brunch treat:

Can I make S’mores French Toast ahead?
Sorry, but no – this is a “make and eat immediately” situation. The magic is in that warm, gooey texture! You can prep the batter the night before and keep it refrigerated.

What if I don’t have a kitchen torch?
No worries! Your broiler works great – just watch closely. Place the assembled toast on a baking sheet and broil for 60-90 seconds until the marshmallows get golden. Any longer and you’ll have a campfire in your oven!

What’s the best bread for this recipe?
Hands down, thick-cut brioche makes the ultimate dessert-inspired breakfast. Its rich, buttery flavor and soft texture soak up the egg mixture perfectly. Texas toast works well too in a pinch.

Can I use regular marshmallows instead of mini?
You can, but minis melt faster and distribute better. If using large marshmallows, cut them into quarters and press them flat so they melt evenly under the broiler.

Is there a way to make it less sweet?
Absolutely! Try using dark chocolate chips instead of milk chocolate, or go lighter on the chocolate drizzle. The graham crackers add just enough sweetness to balance the marshmallows.

Nutritional Information

Just keeping it real – this is an indulgent treat, not health food! These estimates are per serving (about 1/3 of the recipe) and can vary based on your specific ingredients:

Calories: 520
Sugar: 35g
Fat: 22g (12g saturated)
Carbs: 68g
Protein: 9g

Remember, nutritional values change based on brands and exact measurements. This isn’t diet food – it’s pure weekend brunch joy in every bite!

Share Your S’mores French Toast Creations

I’d love to see your masterpiece! Tag me on Instagram with your gooey creations or leave a comment below telling me how it turned out. Did your family go wild for it like mine does? Snap a pic of those happy faces – bonus points if there’s chocolate smeared on someone’s cheek!

20-Minute S’mores French Toast: Insanely Decadent Breakfast Magic