Name: Honey Corn Casserole Recipe That Melts in Your Mouth
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Southern
Ingredients: 1 can (15 oz) whole kernel corn, drained; 1 can (15 oz) creamed corn; 1 box (8.5 oz) Jiffy corn muffin mix; 1/2 cup (1 stick) melted butter; 2 large eggs; 1 cup sour cream; 1/3 cup honey (plus extra for drizzling); 1/4 tsp salt; 1/2 tsp black pepper; Fresh chopped chives (optional for garnish)

Jump to Recipe

There’s something magical about a bubbling casserole dish coming out of the oven—especially when it’s a Honey Corn Casserole. It’s warm, creamy, and just the right amount of sweet. I’ve made this dish more times than I can count, and it never fails to bring smiles around the dinner table.

If you’re like me—juggling work, family, and the eternal question of “What’s for dinner?”—this recipe is a lifesaver. Whether you’re hosting a holiday feast or need a cozy side for a weeknight meal, this Southern-inspired comfort food is your go-to. Simple, satisfying, and oh-so-good.

Why You’ll Love This Honey Corn Casserole

This Honey Corn Casserole is everything a busy cook dreams of—quick to prep, foolproof to bake, and absolutely delicious. It’s that perfect balance of sweet and savory, with a creamy texture that melts like butter on your tongue. Whether you’re wrangling kids or hosting guests, this easy holiday casserole brings Southern comfort to your table with minimal fuss and maximum flavor. Trust me, it’s a keeper!

Ingredients Honey Corn Casserole

Let’s talk ingredients—the heart and soul of this sweet corn bake recipe. Everything in this dish works together like a well-rehearsed choir, hitting all the right notes of sweet, creamy, and comforting. Here’s what you’ll need to whip up this irresistible Honey Corn Casserole:

Whole Kernel Corn – Adds texture and a pop of golden sweetness. I always drain the can to avoid sogginess.
Creamed Corn – This brings the creamy base and a naturally sweet flavor. No need to blend—straight from the can is perfect.
Jiffy Corn Muffin Mix – The MVP of this Jiffy corn casserole twist. It binds everything together and adds that tender, cakey bite.
Melted Butter – For richness and that melt-in-your-mouth finish. You can use unsalted or salted—I lean toward salted for balance.
Eggs – These help hold the casserole together while adding a little fluffiness.
Sour Cream – Gives the dish its signature tang and creamy texture. Greek yogurt works too if you’re lightening things up.
Honey – Ah, the sweet soul of this recipe. It adds warmth and depth, tying the flavors together in the most comforting way.
Salt & Pepper – Just a pinch of each to round out the sweetness with subtle savory notes.
Chopped Chives (Optional) – For a pop of color and a mild oniony contrast. Totally optional but highly recommended for a pretty finish.

Looking for exact amounts? Scroll down to the printable recipe card at the bottom of the post. That’s where all the measuring magic happens!

How to Make Honey Corn Casserole

Making this Honey Corn Casserole is as easy as pie—actually, easier. You don’t need fancy gadgets or a culinary degree. Just a bowl, a spoon, and a little love. Let’s break it down step by step so you can enjoy this creamy corn side dish without a hitch.

Step 1 – Preheat and Prepare Your Dish

First things first—preheat your oven to 350°F. While it’s warming up, grab an 8×8 baking dish and give it a good coat of non-stick spray or butter.

This step is key! A greased dish makes sure your sweet corn bake recipe comes out golden and easy to slice, not stuck to the sides like a forgotten pancake.

Step 2 – Mix the Base Ingredients

In a large mixing bowl, combine your drained whole kernel corn, creamed corn, Jiffy corn muffin mix, melted butter, eggs, sour cream, and honey. Stir it all together until it looks like a thick, dreamy batter.

Don’t overmix—just enough to blend everything. This is the heart of our Southern comfort food bake, and it should look luscious and slightly lumpy. That’s where the magic lives!

Step 3 – Add Seasoning and Pour into Pan

Now sprinkle in your salt and pepper. I usually do a quick taste of the batter here (yes, even with the raw egg—living dangerously, I know) to make sure everything’s well balanced.

Once seasoned, pour the mixture into your prepared dish. Use a spatula to spread it evenly, smoothing out the top like frosting a rustic cake.

Step 4 – Bake to Golden Perfection

Slide your casserole into the oven and bake for 45 to 50 minutes. You’ll know it’s ready when the top is golden brown and the edges have just a hint of crispiness.

The center should be set but still tender—like a cozy blanket for your taste buds. If the top browns too quickly, cover it loosely with foil for the last 10 minutes.

Step 5 – Garnish and Serve Warm

Once out of the oven, let it rest for about 5 minutes. That short wait helps it firm up a bit and makes slicing smoother than butter in July.

Drizzle extra honey on top while it’s still warm for that glossy, sweet finish. Sprinkle with chopped chives if you’re feeling fancy. Then serve it up and watch it disappear.

Whether you’re calling it a Jiffy corn casserole or a creamy corn side dish, one bite and you’ll know—it’s not just food, it’s comfort in a casserole dish.

Tips for Success

Let the casserole rest for 5–10 minutes after baking—this makes slicing neat and serving easier.
Use room temperature eggs and sour cream for a smoother batter and more even baking.
Don’t skip greasing the pan—no one wants to chisel out their creamy corn side dish.
A drizzle of honey right after baking brings out the sweet corn flavor beautifully.
For extra crisp edges, use a metal pan instead of glass—it gets hotter and gives a better crust.

Equipment Needed

8×8 Baking Dish – A square pan is perfect, but a small casserole dish works too.
Large Mixing Bowl – You’ll need space to stir everything together without spilling.
Wooden Spoon or Spatula – For mixing that luscious batter.
Measuring Cups and Spoons – Precision helps keep the balance of sweet and savory just right.
Non-Stick Spray or Butter – To grease the dish and avoid sticky situations.

Variations

Cheesy Twist: Stir in 1 cup of shredded sharp cheddar or pepper jack for a gooey, savory upgrade.
Spicy Kick: Add a diced jalapeño or a dash of cayenne pepper for a little heat that balances the honey.
Gluten-Free Option: Use a gluten-free cornbread mix instead of the Jiffy—just check labels to be sure it’s safe.
Low-Fat Version: Swap sour cream with plain Greek yogurt and use light butter to cut down on richness without losing creaminess.
Tex-Mex Style: Mix in black beans, corn, and a sprinkle of taco seasoning. Top with cilantro for a fiesta twist.
Honey Butter Cornbread Mix: You can replace Jiffy with a honey butter cornbread mix for even more buttery sweetness in every bite.
Veggie Boost: Fold in some sautéed bell peppers or mushrooms to sneak in veggies without sacrificing flavor.

Serving Suggestions

Pair with roasted turkey or glazed ham for an easy holiday casserole combo.
Serve alongside a crisp green salad to balance the creamy corn side dish.
Top with a pat of butter and a drizzle of honey for extra Southern charm.
Enjoy with sweet tea or a chilled glass of white wine for a comforting meal.
Use a sprinkle of fresh herbs or scallions for a pop of color on your dinner table.

Frequently Asked Questions (FAQs)

Q: Can I make Honey Corn Casserole ahead of time?

A: Absolutely! I often prep this Honey Corn Casserole the night before a big gathering. Just mix all the ingredients, pour it into a greased dish, cover tightly, and refrigerate. When you’re ready, bake it fresh—just add 5–10 extra minutes if it’s going straight from fridge to oven. It’s a lifesaver during the holidays when your oven feels like Grand Central Station.

Q: What’s the difference between this and a Jiffy corn casserole?

A: Great question! Technically, this is a Jiffy corn casserole at heart, but with a sweet twist. The honey adds an extra layer of warmth and depth that makes it taste more like a Southern comfort food bake than a standard side dish. It’s like your grandma’s casserole met a drizzle of sunshine—and they got along just fine.

Q: Is this considered a creamy corn side dish or more of a bake?

A: Honestly, it’s both! The texture is creamy and soft, thanks to the sour cream and creamed corn, but it also bakes up golden and sliceable. So whether you call it a creamy corn side dish or a sweet corn bake recipe, you’re still getting that velvety bite with a slightly crisp edge. It’s the best of both worlds.

Q: Can I use a honey butter cornbread mix instead?

A: Yes, and it’s delicious! Swapping in a honey butter cornbread mix gives the casserole even more buttery sweetness. Just be sure to check the moisture level—some mixes are drier than Jiffy, so you might want to add a splash of milk to keep it creamy. I’ve done it both ways, and both are crowd-pleasers.

Q: Is this casserole good for holidays and potlucks?

A: Oh, it shines at both! This easy holiday casserole is my go-to for Thanksgiving, Christmas, and even Easter brunch. It travels well, reheats like a dream, and always gets rave reviews. I’ve yet to bring it home with leftovers—folks just keep going back for “one more spoonful.”

Final Thoughts

There’s just something soul-soothing about a dish like Honey Corn Casserole. It’s warm, welcoming, and always hits the spot—like a cozy hug from the inside out. Whether you’re feeding a hungry crew or just craving a little comfort on a busy night, this sweet corn bake recipe delivers every time.

From the creamy center to the golden edges, every bite brings back memories of family dinners and holiday laughter. It’s more than a side dish—it’s a little slice of joy. So go ahead, bake it up, drizzle that honey, and savor the simple magic it brings to your table.

Honey Corn Casserole Recipe That Melts in Your Mouth