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Irresistible Crab Stuffed Biscuits Bake in Just 18 Minutes

Crab Stuffed Biscuits
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Golden Crab Stuffed Biscuits are a buttery, cheesy seafood delight perfect for an easy dinner or appetizer.

Ingredients

Scale
  • 1 lb lump crab meat (fresh or canned, drained)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup mayonnaise
  • 1 egg, lightly beaten
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • ½ teaspoon garlic powder
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped parsley
  • 1 ½ cups biscuit mix (or baking mix)
  • 2 tablespoons melted butter (for brushing)
  • Extra parsley for garnish

Instructions

  1. Mix the Crab Filling: In a large bowl, gently combine crab meat, mozzarella, Parmesan, mayonnaise, egg, Dijon mustard, Old Bay, garlic powder, lemon juice, and parsley.
  2. Fold in the Biscuit Base: Add biscuit mix to the crab mixture and stir until just combined.
  3. Shape & Bake: Scoop mounds onto a lined baking sheet. Bake at 375°F (190°C) for 18–22 minutes until golden brown.
  4. Butter Finish: Brush tops with melted butter and sprinkle extra parsley.
  5. Serve & Drizzle: Serve warm with lemon butter drizzle or extra lemon.

Notes

  • Handle crab meat gently to keep chunks intact.
  • Serve immediately for best texture.
  • Adjust Old Bay seasoning to taste.

Nutrition

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